Oat Crusted Fish Recipe
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Oat Crusted Fish

By: Pierre Wibawa 
"Another way to enjoy your deep-fried fish. I think it is traditionally Scottish. Try it for a change. Serve warm with chips and lemon or salad."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (45)

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • vegetable oil for frying
  • 1 egg, beaten
  • 1/3 cup milk
  • 4 (6 ounce) fillets cod
  • 2 tablespoons all-purpose flour for coating
  • 2 cups quick-cooking oats
  • salt and pepper to taste

Directions

  1. Warm oil in a large skillet over medium-high heat.
  2. In a bowl, whisk together egg and milk. Coat cod fillets with flour; shake off excess. Dip cod in egg mixture; allow excess to drip off. Coat cod with oats.
  3. Place fish one at a time in hot oil; fry about 2 1/2 minutes, then turn over, and fry about 2 1/2 minutes more. Remove to paper towels. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 764 | Total Fat: 21.9g | Cholesterol: 253mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 3, 2008 by SEMYWA   view full review
I dont usually rate a recipe that I altred, but based on other reviews, I made two changes....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 17, 2007 by minger1   view full review
My husband and I sat in stunned silence as our normaly fussy 4yr old gobbled this fish up. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 28, 2006 by QUASINAUGHT   view full review
This deserves 10 stars. It so moist on the inside and crunchy on the outside. I love the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 6, 2006 by CNLMOORE   view full review
Great change of pace. I used walleye brought back from Canada and it turned out fabulous. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 1, 2006 by NThea   view full review
Made this tonight for my family, mostly because I didn't have the ingredients to make another...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 23, 2007 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)  view full review
I pulsed the oatmeal in the food processor to make it a little finer. Nice and crunchy...make...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 28, 2005 by jins   view full review
It's nice! It is crunchy like breadcrumb... I like it.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 1, 2006 by Lynnie   view full review
This was delicious! Thanks very much! Add whatever seasoning you like, to make it a bit more...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 22, 2006 by kire316   view full review
Very easy to make and my family loved it and they are very picky when it comes to fish. The...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 13, 2006 by Basg   view full review
This was a nice, crunchy alternative to regular fried fish. Note: If you want this to be...

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