The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Photo by Pam-3BoysMama
Reviewed: Feb. 11, 2012
This was very tasty, but took a bit longer to bake than stated. Because of the added baking time, the edges of the bread were very dark. The inside was very moist and full of flavor. Strangely, this bread almost appeared to have two layers when I sliced it. The bottom half was darker than the top. Very tasty.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 2, 2007
I liked the taste and texture of the bread, although it was crumbly. I would have preferred it with pecans, rather than chocolate chips. I will probably try it again that way. It was on the sweet side.
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Photo by RueBarbe

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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