Reviewed: Feb. 15, 2012

My entire family thought these were delicious. No problem rolling out and also found it unnecessary to oil the pan to cook them. Used whole wheat flour. Will make these again and again.

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1 user found this review helpful

Reviewer:

andrea

Reviewed: Jan. 30, 2012

These had to go right into the trash. They would not roll out. The one that I did make looked like a mess and tasted terrible. I would not make these again.

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3 users found this review helpful

Reviewer:

salsgirl

Cooking Level: Intermediate

Reviewed: Jan. 27, 2012

I had horrible luck with these,did not stick together, nor roll out decently. Won't make these again !!!

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3 users found this review helpful

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Reviewed: Apr. 7, 2011

These were great! I used whole wheat flour as well a the oat bran I was not sure how it would go over, but my family LOVED them!! They want more LOL I filled it with black beans and corn from another recipe I found on this site for quesadillas. Be careful to pour the water into the bowl, not the opposite, cause it gets too dry( that may have something to do with the whole wheat flour) I had to throw my first batch away... But it was worth it for good to you, good for you tortillas . Yum.

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16 users found this review helpful

Reviewer:

MrsG

Reviewed: Jan. 27, 2011

These turned out great! I have tried several tortilla recipes recently trying to find a good one, since store bought tortillas have so many wierd preservatives and additives. These are definitely the easiest and best recipe that I have tried. Husband loved them too. Used them for enchiladas. Followed recipe exactly, dough seemed dry at first but turned out to be just right after kneading for 5 min. Very easy to roll out, didn't even need to flour countertop. Cooked each side over medium heat for about 45 to 60 seconds, didn't oil or spray pan or anything. Next time I might try using some whole wheat flour for some of the white and see how it turns out.

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15 users found this review helpful

Reviewer:

janemarleigh

Reviewed: Jun. 11, 2010

Wonderful, healthy recipe! It took me a while to roll them out, but I am sure that is just my lack of talent...The only thing I would recommend is to put them on a towel after cooking them and stacking them up, or the bottom one tends to get pretty soggy! Thanks for a delicious recipe! **I just made these again, and let them sit for about thirty minutes (covered) instead of ten after kneading. They rolled out MUCH better, and tasted just great still!

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24 users found this review helpful

Reviewer:

luv2bake

Reviewed: Apr. 27, 2010

This was the first time I made my own tortillas and these were very good and easy to make. And healthy too! Win/Win

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12 users found this review helpful

Reviewer:

krisdemeanor

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 1, 2010

These were so good, and easy to whip up. I will never buy tortillas again.

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9 users found this review helpful

Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: Dec. 23, 2009

Great recipe! I followed the recipe as close as I could, just didn't have any baking powder. Used a cast iron skillet to cook them and they puffed up beautifully even without th baking powder. Taste awesome! Thanks for the recipe!

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12 users found this review helpful