The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 9, 2009
I added raisins, walnuts, cinnamon, and vanilla. The batter seemed too thick so I added 4 more ounces of applesauce. I didn't have oat bran on hand but I did have wheat bran so I used that. I baked mine about 20 minutes. Turned out great. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 15, 2009
I've made these going by the original recipe and they were very good. I've also added 1c raisins, 1c mashed banana, 1/2 c chopped walnuts, 1 teaspoon each of cinnamon and vanilla and 1/2 cup grated carrot and substituted wheat flour. My husband loves these and now I make a couple of batches every week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 8, 2009
This is a keeper! I added 1/3 cup milk, 2 teaspoons cinnamon, 6 oz butterscotch chips. They were awesome. You could also add bananas instead of the applesauce and mini chocolate chips. YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 24, 2009
We used apple butter instead of applesauce and it worked out well. This is a pretty versatile recipe and can be used with pumpkin or banannas too. Thanks!
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Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 14, 2009
Love these, but I must admit I add other things, like applesauce, dried cranberries and toasted sliced almonds. It's a great recipe for a basic bran muffin that lets you add a little creativity without any harm.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 12, 2009
Very good. I replace part of the applesauce with butter, not as healthy but we like the flavor. Also dried cranberries make this really yummy
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Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 23, 2009
My kids love these! I add craisons and cho chips to keep them interested. I also have made them into bars if I am short on time. It fit nicely in a 8X8 pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 21, 2009
FANTASTIC! Healthful, easy, and delicious! I got about 36 mini muffins out of this batter. I also added cinnamon, vanilla and dried cranberries. I'm going to try it with chopped dried apricots, too. Great with coffee!
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 18, 2009
I was a bit concerned when the "batter" had the same consistency as drop-cookie dough--I thought the muffins would be too dry. But they were fabulous! During the ten-minute resting time I made some streusel out of brown sugar, cinnamon, rolled oats, and a little butter. Sprinkle some on top and you've got a slightly sweeter muffin with a great crunchy crust!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 23, 2009
VERY tasty! The only changes I made: added a mashed banana and a little cinnamon and nutmeg. I also put a dallop of cream cheese on top of the muffins before baking. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 10, 2009
Good way to get oat bran in your diet. I make these regularly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 6, 2009
Moist and delicious. I added a mashed banana to mine along with the cinnamon.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 28, 2009
These muffins are perfect as is. They're quick, easy and tasty! i whip them up on a Sunday night so that i have a quick breakfast to grab when i run late during the week!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Mar. 21, 2009
MMMM, so yummy! A very hearty muffin. Cut both baking powder/soda down to 1tsp each, added 1 tsp cinnamon, only used one egg and also subbed some whole wheat flour for some of the white. I also added some soaked raisins cuz I love them and my batch made 14 muffins. Baked at 375 for about 15mins. Will definitely make these again, thanks!
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Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 11, 2009
dry, seems to be missing something. I did add cinnamon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 6, 2009
Very yummy. I'm one of those people that has a hard time following recipes due to either not having the ingredients or feeling a creative need to change things up a bit. My tweaking included half applesauce and half yougart. Spelt flour instead or regular. I didn't have enough oat bran so I ground up bran buds and used those as well. I added craisins, blueberries and chocolate chips as well. It came out well, except that most of the muffins broke as I took them out of the pan. Either way, they taste great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 3, 2009
Great recipe! I followed another's advice and only added one egg, and put in 1/2 c vanilla yogurt. I also added 1t vanilla, a sprinkle of cinnamon, and cut the baking soda and powder down to 1t each. It made more than 12 muffins though, so I'm saving the rest for another day this week. I hope they turn out well.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 2, 2009
I tried this recipe yesterday and I thought it was great. I used my canned chunky apple sauce Thanks
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 25, 2009
These were okay...I didn't read the other reviews ahead of time. If I had I would have reduced the baking soda and powder by half...you could taste it in the muffins and it leaves a funny after taste. This were quick and easy...will try them again with adjustments.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 19, 2009
These are great! I used 1.5 of baking soda and powder because of the suggestions, I didn't see any problem. I also added a little extra applesauce just in case. My favorite with bran muffins and what I would suggest adding is berries. I buy frozen mixed berries from Trader Joe's. It tastes like Jesus incarnate. I just ate a muffin that had been in my fridge for 2 weeks and was still nice and moist.
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