I wanted to give this recipe 5 stars because the taste was outstanding, but I'm only giving it 4 because I don't think the recipe calls for enough flour. The first time I made this, the dough was so sticky I had to add at least an extra 1/2 cup of flour just to be able to shape it into a loaf. The 2nd time I made this, I increased the flour to 3 cups and increased the yeast to 2 1/4 teaspoons (equal to one package). After increasing the flour/yeast, this bread was PERFECT!!! It rose really high - it's very light and fluffy! You cannot tell there's oat bran in this, love it! Also, I love that this recipe calls for honey instead of sugar... I will be making this recipe again and again!!
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I wanted to give this recipe 5 stars because the taste was outstanding, but I'm only giving it...