Oat Bran Bread Recipe
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Oat Bran Bread

By: Leanne  
"A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan."

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (18)

Rate/Review | 416 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • 2 1/2 cups bread flour
  • 1/4 cup oat bran
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
  2. After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
  4. Alternatively, choose the Basic or White Bread setting, and Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 2.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by thunder007 
I love this bread. Its very moist and tastes great. The oat bran is great for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by kristine162 
Wow! Wow!...and WOW!!! What a moist, airy bread! I did add some additional crunch, which I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by BakingBot 
Delicious and easy. Be aware that it makes a very small loaf, but rises a lot during the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by CARRIZALES 
I let the bread cook in the bread machine, and although the top did cave in a bit, the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Leanne 
I have made this bread at least 100x! It is always a success. I usually make it in a loaf... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Tracy 
I had a little trouble with the bread falling in the bread machine...so here's how I solved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by dagwood17 
Very good loaf of bread. I sub'd a 1/4 c of bread flour with wheat flour and added a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by Oddball8945 
This is one of the best breads i have Ever made yet, altho i am still learning about bakeing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Miranda 
Delicious, easy bread. I made it in my machine and I substituted the water with milk.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by Elizabeth Moser 
I have made this bread now more than half a dozen times and each time I make it it comes out... MORE

 
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