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Oat Bran Bread

SUBMITTED BY: Leanne

"A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.8 star rating.
Read Reviews (8)
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • 2 1/2 cups bread flour
  • 1/4 cup oat bran
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
  2. After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
  4. Alternatively, choose the Basic or White Bread setting, and Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by thunder007
I love this bread. Its very moist and tastes great. The oat bran is great for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by CARRIZALES
I let the bread cook in the bread machine, and although the top did cave in a bit, the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by kalex3660
Wow! Wow!...and WOW!!! What a moist, airy bread! I did add some additional crunch, which I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Miranda
Delicious, easy bread. I made it in my machine and I substituted the water with milk.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Tracy
I had a little trouble with the bread falling in the bread machine...so here's how I solved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by dagwood17
Very good loaf of bread. I sub'd a 1/4 c of bread flour with wheat flour and added a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by Oddball8945
This is one of the best breads i have Ever made yet, altho i am still learning about bakeing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by Elizabeth Moser
I have made this bread now more than half a dozen times and each time I make it it comes out... MORE


 
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Nutritional Information
Oat Bran Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 136

  • Total Fat: 2.4g
  • Cholesterol: 0mg
  • Sodium: 216mg
  • Total Carbs: 25.1g
  •     Dietary Fiber: 1.1g
  • Protein: 4g

VIEW DETAILED NUTRITION

About: Nutrition Info

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