Oat-Bran Bread Recipe
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Oat-Bran Bread

By: Wanda Cutler  
"I was a novice at break making when a neighbor gave me this recipe 15 years ago. Now bread making is one of my favorite things to do. This recipe won a blue ribbon at the Clackamas County Fair in 1993."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 121 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 64 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 4 1/2 cups warm water (110 degrees to 115 degrees F), divided
  • 3/4 cup vegetable oil
  • 3/4 cup sugar
  • 1/4 cup molasses
  • 2 teaspoons salt
  • 1/4 cup wheat germ
  • 1/4 cup oat bran
  • 2 cups quick-cooking oats
  • 3 cups whole wheat flour
  • 7 cups all-purpose flour

Directions

  1. In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add oil, sugar, molasses, salt, wheat germ, bran and remaining warm water; mix well. Add oats, whole wheat flour and 2 cups all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and shape into four loaves. Place in a greased 8-in. x 4-in. x 2-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 30-35 minutes. Remove from pans and cool on wire racks.

Footnotes

  • Nutrition Facts: One slice equals 116 calories, 3 g fat (0 saturated fat), 0 cholesterol, 68 mg sodium, 20 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by amyetah 
A great recipe! I give it 4 stars instead of 5 because I did change the recipe to some extent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by blueplasticdino 
I made this bread yesterday, and it turned out so moist and delicious! It baked up high and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Beth 
You must understand I am not a novel bread maker, only a newbie. I have a bread machine but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Jessica 
Wonderful bread. Very moist inside and slightly crusty on the outside. I used applesauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by chennette 
This bread was delicious - soft inside, and a nice thin crust. I used honey instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by pomplemousse 
Made this a few days ago and just now tried it. It's a bit dry, but I think that's the few... MORE

 
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