Reviewed: May 6, 2013

My son and his father seemed to like these. I found them a little labor intensive.

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andy b

Reviewed: Apr. 8, 2013

I made this as bread instead of muffins. I didn't find it bland as others did and ate it without butter.

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KKH3

Reviewed: Mar. 26, 2013

This is a good starting point, but without some alterations, it was a little too bland for my taste. Also, it really needed some oil to keep the muffins from sticking to the wrappers. I used chunky applesauce, and threw in some raisons and cinnamon. After the first batch, when I realized how badly they stuck to the wrapper, I added a little olive oil to remaining batter, and those turned out great!

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mjk79

Reviewed: Feb. 26, 2013

This is just what I was looking for! Taste great and low cal - I may marry one!

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MAYDEVA

Reviewed: Jan. 21, 2013

I heated the buttermilk and oatmeal over low heat on the stove, kinda looked like cooked oatmeal when I added it to the other ingredients. Also added cinnamon, nutmeg, allspice, salt. Sprinkled cinnamon-sugar over the top before baking. Very very good!

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kwinshe

Reviewed: Dec. 28, 2012

This is our new, guilt-free breakfast (or snack) muffin that is absolutely delicious! I have DOUBLED the fiber content by GRINDING oats (using a coffee grinder) and used the oat flour to REPLACE the whole wheat flour. No need to buy the expensive oat flour at the store when you can make it yourself! I find it bakes and tastes the same, too! I also halved the sugar to 1/4 cup and increased the applesauce to a full cup. Along with the other reviewers, I added 1 tsp vanilla, 2 tsp cake spice/all spice, 1 tsp salt. In addition, I have added 1 cup of craisins and raisins. Looking to add apples, nuts, berries, bananas, carrots, or zucchini in the future! The variations are endless! Awesome recipe!

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Reviewer:

tanyaplus5

Reviewed: Oct. 15, 2012

Great recipe even though I did do some tweaking. Used one tablespoon apple cider vinegar in the one cup of milk. Added one teaspoon cinnamon and 1/4 teaspoon allspice for a little extra flavor. Also added 1/2 teaspoon salt, one teaspoon vanilla, a small chopped apple and some chopped walnuts. I only soaked the oats about 20 minutes. Wow, these are so delicious. You can do so much with this recipe, almost like the Easy Oatmeal Muffins without the oil.

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Susie

Cooking Level: Expert

Reviewed: Oct. 15, 2012

I guess I got what I expected from these, they are a "healthy" muffin. I don't know that I'd make them again. I soaked the old fashioned rolled oats in the buttermilk for about 3 hours while I did errands. My only change in the recipe was adding some diced dried apple bits along with about 1/2 teaspoon of vanilla and a little turbinado sugar on the tops. The muffins did not rise at all, they stayed perfectly flat in the muffin tins. Can't blame my baking powder because I opened a brand new one for this recipe.

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It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Sep. 4, 2012

I have used this recipe many times. I use 1/4 cup of honey in place of the brown sugar and occasionally, I add raisins, a bit of chopped fresh or dried fruit, or cinnamon, nutmeg and a pinch of cloves. I also add: 1 tsp Vanilla extract to the recipe whenever I make it. The muffins are great every time! My husband and I love them and, when our grown daughter and grandson were visiting, she asked for my recpe--a rare thing! These make GREAT "on-the-run" breakfast muffins!

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elbee577

Reviewed: Sep. 4, 2012

I made these Muffins several days ago and they were great! Even warmed over the next day they tasted wonderful. I'm going to make these again today and add diced apple. Thanks for the recipe.

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