The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 23, 2009
These were great, I took other reviewer's advice and added some spices (cinnamon, vanilla, salt). I also chopped up 4 pink lady apples, sprinkled them with brown sugar and cinnamon and baked them at 375 for about 15 minutes, then added these to the muffin batter.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 22, 2009
Fantastic!! I followed this recipe exactly with only one exception, I added blueberries.the only problem I had is they stick to the paper liners. If anyone has a way to avoid sticking this would be a five star recipe for sure! I will be making them again. I found them to taste great and I like the texture. Thanks for this one, my five year old son is asking if he can take some to school tomorrow for him and his friends and his teachers!! I guess they got his approval. I made this again without paper liners and used non stick spray. Worked like a charm! No more paper liners for me! Thanks again for this gem
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 27, 2009
very good muffins! I used paper liners though and half of each muffin wouldn't peel off of the paper. I added cinnamon and vanilla to mine to give them some flavor. Next time I think I'll add some grated apple too. I'm going to add flax too for some added fibre.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 24, 2009
These muffins came out quite good and I would make them again. I doubled the recipe so I'd have extra to freeze. I added dried cranberries, pumpkin pie spice and sprinkled cinnamon sugar on top. They got two thumbs up from my kids.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 2, 2009
I liked that this recipe was really quick & easy, but I did think the taste was bland. However, I think it's worth another try with kittycondo's recommendation of chopped apple and spices, and salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 14, 2009
All baked goods need a small amount of salt to keep them from tasting flat. 1/2 teaspoon of salt mixed into the dry ingredients will prevent the bland taste some reviewers have noticed. With the addition of salt these muffins are very tasty. I added a chopped apple, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 29, 2009
These were great. My kids had them gone in no time. I even sprinkled some Sweet Cinn. Sprinkle from Pampered Chef on top. Loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 20, 2009
Not really what I was expecting. It was too sweet, and the texture was a little chewy. I'd prefer something softer. I added a little vanilla and salt as others suggested and added some blueberries, but this shouldn't have changed the flavor/texture too much. I will keep looking for another recipe.
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Cooking Level: Expert

Home Town: Akron, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: May 31, 2009
Missing that special something. Too plain. Thought it would be nice to have a healthier breakfast, but not if no one wanted to eat it.
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Cooking Level: Intermediate

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 27, 2009
love this recipe! I just made a batch (tripled the recipe) and they were awesome! I made a couple of changes. Used homemade applebutter in place of the applesauce, added some ground flax and added raisins. Definitely going to be making these on a regular basis.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 26, 2009
Thanks for this great share! I replace buttermilk by half cup of plain yoghurt + 1/2 cup of milk as not that easy to find right here in HK!I dont hv Whole wheat flour @home so replace by the Plain one,added 1/4 tsp of Cinnammon + 1/4 tsp of Vanilla Oil. My colleague love this so much ask for more so I'm now baking for another dz again! I dont understand why does the muffin stick hard on the cup??? is there any step i've missing up or should there be something wrong w/my muffin cup???
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 21, 2009
These were great. I did like other reviewers mentioned and made buttermilk with vinegar and skim milk, added cinnamon and vanilla as well as chopped up a stalk of rhubarb from the garden. I made them as mini-muffins. I love that they have no oil, just the applesauce. My kids loved them and I loved them. Going to make them often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 25, 2009
These muffins came out with the perfect texture and taste! I added about a teaspoon of cinnamon, some raisins and some chopped apples and they were just delicious! The best muffin I've ever made with whole wheat flour. I love cooking healthy, but only when it tastes great too, and these muffins can't be beat!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 20, 2009
These were VERY good. Moist and chewy and not too sweet. I used a 6oz. plain yogurt cup with a little less than 1/4 cup water with 1 Tbs dry milk(I was out of milk) as well as a little lemon juice. I added 1/2 tsp salt, 3/4 tsp cinnamon and 1/2 tsp nutmeg. I only baked them for 20 minutes, as I saw that other people baked them for shorter times, but I'm sure they would have been ok for more. Blueberries, banana bits, or apple pieces would be delicious in them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
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Reviewed: Mar. 12, 2009
What a great little recipe! I halved it; for the egg I just used a yolk because I'm lazy. I only had quick oats, so I soaked them in milk and a little vinegar for about 10 minutes while we stirred up the dry ingredients. Made 6 perfect sized muffins. They were really soft and tasty (I did add a dash of cinnamon), a great treat for my 5 year old! Even with his 'help' they only took about 15 minutes to stir up, so really easy too. Thanks for a great kid friendly recipe!
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Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 11, 2009
These muffins were great! I used regular milk instead of buttermilk because I didn't have any on hand. They froze and reheated well too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 8, 2009
These are delicious & healthy. Changes: Used egg beaters in place of the egg Used quick cooking oats, but still soaked them 2 hours. Chopped up 1 cup of a peeled apple & drizzled with honey - let sit while oats soaked (added extra moisture & sweetness) baked about 13 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 2, 2009
i love these muffins, i started making them when i was doing weight watchers, i subbed splenda instead of brown sugar to cut calories and i always added either diced, peeled apples to them or mashed bananas for added nutrition and flavor. also cinnamon is a must. they always turned out delicious and moist for me. this is a really great healthy base muffin recipe.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 22, 2009
I did this without the two hour soak, thinking it would add some good texture. I don't recommend it. It needs the soak to soften the oats. But I did use a multigrain oatmeal. A little on the bland side and I even added 2 teaspoons cinnamon.
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Photo by CRAZY4SUSHI

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 9, 2009
YUMMY!!! I love these muffins! They were very easy to make and the only thing I did different was I used quick oats instead and only soaked them for 1 hour. I will be making these again and again.
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