Reviewer:

Marieclaire0924

Cooking Level: Intermediate

Reviewed: Mar. 25, 2012

Super Healthy wow great basic recipe... these taste great as they are but you can add what ever you want to these and they will taste excellent and be healthy... I added 2 teaspoons cinnamon, 3/4 teaspoon salt, 1 teaspoon vanilla extract and about 1/3- 1/2 cup raisins soaked in water.. and they turned out great... blueberries might also be great... I think if you want to make them even healthier you can increase the apple sauce to 3/4 cup and cut the sugar to 1/4 cup... but as is these are very tasty and super healthy

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Reviewer:

ChefScharny

Reviewed: Mar. 8, 2012

I got great results from this recipe along with some of the recommended changes. I microwaved the oats and buttermilk for 1.5 minutes, and let it sit as I preheated the oven and prepared the rest of my ingredients. As some reviewers suggested, I added 2 tsp. cinnamon, 3/4 tsp. salt, and a tsp. of vanilla. I myself threw in a dash of nutmeg. It really only needed to bake about 20-25 minutes, and I sprinkled a teensy bit of brown sugar on top when they were hot out of the oven, but it wasn't too necessary... really good, but not necessary! Either way, they tasted great to me, but I've always preferred whole wheat. I'm glad I found a 100% whole wheat recipe like this one. Sometimes whole wheat can be a little dry, but these had a great moist texture and a delicious flavour!

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Reviewer:

Lulu

Cooking Level: Intermediate

Reviewed: Mar. 1, 2012

Very easy to make. I made these with rice flour as I am allergic to wheat. Anything that converts to gluten free or low gluten is a 5-star in my book! I also added 1/2 tsp of vanilla, as well as a chopped up apple that I needed to use up quickly. Will definitely make again!

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Reviewer:

ChrisW

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Chewelah, Washington, USA

Reviewed: Mar. 1, 2012

These were great and so filling. It was the first time in a long time that I had breakfast and stay full til lunch time. I added dried canberries.

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Reviewer:

newbiechef

Cooking Level: Beginning

Reviewed: Feb. 28, 2012

Very delicious muffins, very easy to make. My entire family loves them! I used quick oats and only soaked them for about forty minutes, and I added slightly over 2 teaspoons of cinnamon, 1 teaspoon of vanilla and 3/4 teaspoons of salt. I topped them with brown sugar. The cooked ten minutes faster then the recipe suggested. Overall, they were great, and the lowest calorie muffin I have found so far. Will definitely make them again.

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Reviewer:

Alanna DeMont

Reviewed: Feb. 14, 2012

Made these for the kids for Valentines day breakfast, They loved them, i just added a marshmellow on top the last 8 minutes of baking time and then after i took them out, i added a valentines conversation heart, nice and gooy!!

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Reviewer:

Kristie

Cooking Level: Expert

Home Town: Ashburn, Georgia, USA

Living In: Macon, Georgia, USA

Reviewed: Feb. 7, 2012

awesome! I used coaches oats and added cinnamon, a pinch of all spice and blueberries. I made these last night for my 14 year old that doesn't like to eat breakfast before going to school. She loved them, she had 2 this morning.

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