Oat Applesauce Muffins Recipe
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Oat Applesauce Muffins

By: sal  
"These hearty muffins will fill you up with fiber and flavor instead of fat."

Rating: This weblink has been rated 153 times with an average star rating of 4.2 Read Reviews (132)

Rate/Review | 4,414 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup rolled oats
  • 1 cup buttermilk
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup brown sugar
  • 1/2 cup applesauce
  • 1 egg

Directions

  1. Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  3. In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
  4. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 1.2g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Laura D. 
These are great and very low calorie! The first time I made them I used quick oats and soaked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by ladybug 
This muffins are really great. I was really pleased with the way they turned out. I was a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by sjbrc12 
If you want non-sugary, soft, non-crumbly and healthy muffins this is the PERFECT recipe. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by megan 
To up the fiber and cholesterol fighting factor here’s my recipe: 1c multi-grain oats, 1c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by AMBooth 
These tasted great, but the two hour oatmeal soak took a while. I used quick oats and didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2003 by JRDIMOCK 
These muffins were really good. I did add cinnamon and raisens to mine and before baking I did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by BLOND 
Good recipie. I nice healthy breakfast if you drink it with water. Keeps you full for a while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Emily 
A great, healthy recipe! Instead of buttermilk, I used plain yogurt with a little bit of peach... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by LADYSIMMONS21 
These were great! I did make some modifications. I used quick oats and 1% milk with some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CHOOCHOOMCYUMMY 
Not quite sweet enough for my taste, but my boyfriend loves them because they're filling and... MORE

 
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