OU Corn Casserole Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Aug. 22, 2003
This was so easy and so delicious!!!! I only had to cook it 40 minutes and I used butter instead of margarine. It's a very simple side dish and you'll find you have to go back for seconds.
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Reviewed: Aug. 5, 2003
This was a great dish. It tastes a lot like Chi Chi's sweet corn cake! I made two changes though. I completely eliminated the margarine because I considered it extra fat and calories that wasn't really necessary and I also baked in an 8x8 dish so the bread would be a little thicker. I did spritz the top of the cornbread with Parkay spray for a buttery taste and I considered it perfect!
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Reviewed: Jul. 16, 2003
Good taste and few ingredients make this recipe a repeat dish for me.
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Reviewed: Nov. 15, 2001
Great, though I may try it w/ sweet cornbread next time.
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Reviewed: Sep. 1, 2001
This is, without a doubt, the BEST recipe for a wonderful dish. We serve it with slow-cooked pinto beans. A Big Hit.
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Displaying results 61-65 (of 65) reviews

 
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