Reviewed: Jun. 4, 2005

My husband is a very picky eater who said he "probably wouldn't like it". He loved it, and asks me to make it all the time! I have shared this recipe with several people who also loved it, and will definitely continue to make it.

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Reviewer:

JENNYB30

Reviewed: May 16, 2005

This is awesome!! It is just like chi-chi's corn bread!! It is VERY easy to make and tastes SO good

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Reviewer:

KARABEARA1197

Reviewed: Mar. 28, 2005

I think I was disappointed in this recipe because I was expecting an actual "casserole". This was cornbread. While it wasn't bad, it wasn't what I expected from a casserole. Sorry!

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Reviewer:

MADFORGOLD

Cooking Level: Expert

Home Town: Tonawanda, New York, USA

Living In: Grand Island, New York, USA

Reviewed: Mar. 27, 2005

I made this for Easter. I chopped the whole kernel corn in my proccessor a little to make smaller pieces. I also used a 9X11 pand and baked for 34 mins. It was sooooo good. Very moist like a cake. I will make it again.

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Reviewer:

DEBBYW

Reviewed: Mar. 20, 2005

This is so easy and so good. I served it today and everyone agreed I should serve it again for Easter dinner next week. It was a huge hit.

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Reviewer:

ginger

Cooking Level: Intermediate

Reviewed: Mar. 18, 2005

This is a family favorite in our household. Everyone always asks for the recipe! If I have it on hand, I also like to add about a cup of shredded cheddar cheese.

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Reviewer:

BROOKEPROCK

Reviewed: Mar. 18, 2005

I have a very similar recipe that is a standard for me and is always very well received. This recipe is so much better than the normal milky corn puddings. My recipe also has one egg and 8 oz, of sour cream. That moves it from 4 star to 5 star.

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Reviewer:

Andi

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Baltimore, Maryland, USA

Reviewed: Mar. 15, 2005

This was a hit with the Christmas crowd. Handed out many copies of the recipe. I didn't change a thing except to double everything. Thanks!

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Reviewer:

CLH763

Reviewed: Feb. 3, 2005

This is the best recipe for canned corn. I loved the taste. Mine didn't come out with a bread texture so we had to eat it with a fork. I don't know if that is the way it is supposed to be or if I didn't cook it long enough. Still great.

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Reviewer:

VMCENROE

Reviewed: Jan. 1, 2005

I made this dish for our New Year's dinner. It was so easy and turned out wonderful! I used sweet creamed style and whole corn, 1/2 the recipe, baked in an 8 X 8 dish and cut down the bake time. My whole family loved it, including my 2 year old son. Will be adding this recipe to my list of favorites!

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