Reviewed: Dec. 25, 2004

This was a wonderful dish. Everyone loved it, even my grandchildren! So easy and some thought it tasted like the corn cake at Mexican restaurants. I made this for Christmas dinner and it was a hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAQUILTER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2004

Yum! I made this as part of our Thanksgiving dinner and everyone loved it. We all thought it was just like the El Torito Sweet Corn Cake. Now I can make it from "scratch" instead of buying the El Torito mix for $2. Thanks for posting this easy and delicious recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DHANO923

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2004

The best corn casserole anyone has ever eaten. Freezes well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer Z.

Cooking Level: Intermediate

Home Town: Fishers, Indiana, USA

Living In: Avon, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2004

Quick and easy! Ingredients that we normally keep on hand makes it a last minute life saver in a pinch for a side dish! Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LadyBugOnTheGo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2004

If you love cornbread, corn fritters or corn in general you will love this recipe! It is super quick and easy to make and comes out so delicious. My roommate has ordered me to make some more ASAP!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PERIWINKLES

Cooking Level: Beginning

Home Town: Frostburg, Maryland, USA

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2004

Awesome recipe - the ultimate in traditional comfort food. Followed recipe exactly (but doubled) and it turned out wonderfully. Served it to guests and it got rave reviews and recipe requests. Super easy to make - will definately make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michele

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2003

When I doubled this recipie, I accidently added 4 cans of creamed corn instead of "2 and 2." It turned out perfectly! I baked it in a 9x13 pan for a little bit longer, but it was worth it! I took it to a Thanksgiving carry-in at my work, and everybody raved about it! People sought me out for the recipie and to tell me how good it was! Thanks for the recipie!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALMRN04

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2003

This was so easy and so delicious!!!! I only had to cook it 40 minutes and I used butter instead of margarine. It's a very simple side dish and you'll find you have to go back for seconds.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jharris

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2003

This was a great dish. It tastes a lot like Chi Chi's sweet corn cake! I made two changes though. I completely eliminated the margarine because I considered it extra fat and calories that wasn't really necessary and I also baked in an 8x8 dish so the bread would be a little thicker. I did spritz the top of the cornbread with Parkay spray for a buttery taste and I considered it perfect!

Was this review helpful? [ YES ]
1 user found this review helpful