Reviewed: Jan. 6, 2006

This was absolutely fantastic! I used half the amount of margarine than the recipe called for and it was still SO good. I like that you don't need to put eggs and sour cream or anything, because this is just perfect the way it is.

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ASARAHGUS

Cooking Level: Beginning

Home Town: Jacksonville, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Jan. 4, 2006

Don't know what I expected, but I was very disappointed in this. It just tasted like cornbread with corn in it. Maybe will try next time by adding egg and sour cream. Sorry! I had high hopes for this one.

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dylansmom

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Reviewed: Jan. 2, 2006

Very easy to make. I served this with chili at a chili cook off and it got rave reviews.

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M.Taylor

Cooking Level: Intermediate

Home Town: Hockessin, Delaware, USA

Living In: Dallas, Texas, USA

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Reviewed: Dec. 22, 2005

Wonderfully easy and delicious. I've made this many times for family and friends and it's always a hit.

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PaulaC

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Hanover, Massachusetts, USA

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Reviewed: Nov. 27, 2005

Have I said just how wonderful this recipe is?????? Definitely one of our favorites!!! Thank you!

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ashleescoolmom

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

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Reviewed: Nov. 11, 2005

I like chedder chesse better than processed cheese.

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JANIE1

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Reviewed: Oct. 30, 2005

This was ok but it was very bland. We were missing salt, pepper, onion powder. I personally think adding these plus some sour cream and an egg would produce a winner.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Aug. 18, 2005

This was okay. Kinda bland for me. I put lots of salt and pepper on it and buttered it after trying a few bites. I made this one b/c most of the other corn casserole recipes had some ingrediants I didn't have on hand. I might have liked those better. I also think it could be better with butter instead of margarine...

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I likes me foods

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Reviewed: Jul. 2, 2005

Excellent dish! Even my picky 4 and 5 year olds eat it!

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REDNECKWOMAN

Cooking Level: Expert

Home Town: Staley, North Carolina, USA

Living In: Asheboro, North Carolina, USA

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Reviewed: Jun. 4, 2005

My husband is a very picky eater who said he "probably wouldn't like it". He loved it, and asks me to make it all the time! I have shared this recipe with several people who also loved it, and will definitely continue to make it.

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JENNYB30

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Reviewed: May 16, 2005

This is awesome!! It is just like chi-chi's corn bread!! It is VERY easy to make and tastes SO good

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KARABEARA1197

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Reviewed: Mar. 28, 2005

I think I was disappointed in this recipe because I was expecting an actual "casserole". This was cornbread. While it wasn't bad, it wasn't what I expected from a casserole. Sorry!

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MADFORGOLD

Cooking Level: Expert

Home Town: Tonawanda, New York, USA

Living In: Grand Island, New York, USA

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Reviewed: Mar. 27, 2005

I made this for Easter. I chopped the whole kernel corn in my proccessor a little to make smaller pieces. I also used a 9X11 pand and baked for 34 mins. It was sooooo good. Very moist like a cake. I will make it again.

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DEBBYW

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Reviewed: Mar. 20, 2005

This is so easy and so good. I served it today and everyone agreed I should serve it again for Easter dinner next week. It was a huge hit.

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ginger

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2005

This is a family favorite in our household. Everyone always asks for the recipe! If I have it on hand, I also like to add about a cup of shredded cheddar cheese.

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BROOKEPROCK

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Reviewed: Mar. 18, 2005

I have a very similar recipe that is a standard for me and is always very well received. This recipe is so much better than the normal milky corn puddings. My recipe also has one egg and 8 oz, of sour cream. That moves it from 4 star to 5 star.

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Andi

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 15, 2005

This was a hit with the Christmas crowd. Handed out many copies of the recipe. I didn't change a thing except to double everything. Thanks!

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CLH763

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Reviewed: Feb. 3, 2005

This is the best recipe for canned corn. I loved the taste. Mine didn't come out with a bread texture so we had to eat it with a fork. I don't know if that is the way it is supposed to be or if I didn't cook it long enough. Still great.

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VMCENROE

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Reviewed: Jan. 1, 2005

I made this dish for our New Year's dinner. It was so easy and turned out wonderful! I used sweet creamed style and whole corn, 1/2 the recipe, baked in an 8 X 8 dish and cut down the bake time. My whole family loved it, including my 2 year old son. Will be adding this recipe to my list of favorites!

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