Reviewed: Nov. 3, 2008

This is one of the best recipes on this site and that's saying a lot!

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Sandy

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Feb. 13, 2008

We love this. I double the recipe for a 9x13 dish. I have also added jalapeno's a few times for something different and that is also really good. I have taken this to several athletic banquets and always come home with a clean dish!

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CardinalMom3

Cooking Level: Intermediate

Home Town: Tullahoma, Tennessee, USA

Living In: Earlham, Iowa, USA

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Reviewed: Feb. 5, 2008

found a recipe very similar - great tasting and nice texture. My husband went nuts on it.

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Jan

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Reviewed: Nov. 20, 2007

Funny, we fixed this every week in college...but with a few extras. It’s an amazing dish if you add some corn syrup, and dice up some cheddar cheese in with the mix before baking (velveta works great). Then half way through baking it, sprinkle some shredded cheese on top. It was our "Cheesy Corn Casserole". I would come home and make it for my family and it wouldn't even last a day! Everyone loves it.

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Amber

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Reviewed: Sep. 15, 2007

My husband and I love this recipe. It is also very good if you use Mexicorn in place of the plain corn. Great with Chili.

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CORINA1217

Cooking Level: Expert

Living In: Butler, Pennsylvania, USA

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Reviewed: Aug. 3, 2007

Used Jiffy brand corn muffin mix & made according to the directions and added the rest of the ingredients according to the recipe. Served with Pork Tenderloin with Steamed Kale from this site & strawberries with plain yogurt, vanilla, & sugar.

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Dragngirle

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2007

If your OU is for the Sooners then it is a five star plus! Easy and inexpensive casserole made with things you almost always have on hand. Sometimes I add green chilis and a handful of shredded cheddar.

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Shelley

Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jun. 15, 2007

I like the recipe with eggs added much better, this turned out to dry.

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Chickentarian

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2007

I cook for people visiting at our horse ranch and while the guests liked this very much (and hubby), I was not impressed. I used cans of regular corn (since I had that on hand) added a "bit" of milk and just half of Jiffy Corn Bread box - of course all of the butter. Butter makes everything better.

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STONE7800

Home Town: Mc Gehee, Arkansas, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 9, 2007

This was a very easy and tasty dish. I got a lot of compliments and it didn't take me any time to prepare.

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Carolina

Cooking Level: Expert

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Reviewed: Mar. 25, 2007

Very good and inexpensive!! Family loves it!

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shadow2511

Home Town: Brimfield, Ohio, USA

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Reviewed: Feb. 4, 2007

I usually add two eggs and a cup of sour cream to this mixture and it's always delicious!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 31, 2007

I make this every Thanksgiving and it always gets rave reviews. It's so easy to make.

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Irene

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Reviewed: Dec. 18, 2006

I make this and add shredded cheddar cheese to the mixture. I serve cajun hoppin john over it. Just cut it into squares like a cake, and top it with the hoppin john. It is amazing how good the 2 go together. Just like PB & J.

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SHAE829

Cooking Level: Intermediate

Home Town: Elkton, Kentucky, USA

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Reviewed: Nov. 26, 2006

Very good but was definitely missing something.

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stacey smith

Cooking Level: Beginning

Home Town: Fountain Inn, South Carolina, USA

Living In: Lemoore, California, USA

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Reviewed: Nov. 21, 2006

Great recipe!! Do not believe the bad comments. I usually add only 3/4 of a box cornbread mix and add an extra can of creamed corn. We prefer it more corny and less bready. A little pepper on top and it is a family favorite. I am asked for the recipe everytime!!! Kids love this and all items are easy to have on hand. Try using a 9x12 baking pan and it will be done to perfection.

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E.Heinz

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Reviewed: Sep. 5, 2006

So disappointing and I thought it might be. I found Awesome & Easy Creamy Corn Casserole on this site and it was fantastic!!!! In addition to what this recipe calls for - it contains eggs and sour cream. Won't be making this one again - my family is spoiled with the other!

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Jun. 12, 2006

Easy and simple, great side dish, everyone loved it.

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MTYSON

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: May 3, 2006

oh my! a felt so bad using a whole stick of butter,,,but it was so delicious...and fast and easy...two of us polished off half of it. this is a keeper.

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TRACYENGEL

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Reviewed: Jan. 9, 2006

My very finicky eaters love this recipe. It is so easy and so good.

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MKATZ1968

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OU Corn Casserole

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