More Recipes Like OU Corn Casserole

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Corn Casserole I

Submitted by: Missy Borrowman

Here's a creamy, slightly sweet corn casserole that's made with macaroni. The macaroni cooks in the corn juices, and blends deliciously with the melted cheese.

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Corn Casserole III

Submitted by: Pam Mignuolo

This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry.

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Corn Casserole I

Submitted by: Polly Woodard

This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!

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Corn Bread Casserole

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Add variety by stirring in cooked crumbled bacon. If your family likes spicy foods, sprinkle chopped jalapeno peppers over half of the casserole for them.

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Corn Casserole II

Submitted by: NDNorton

A casserole combining the textures of both cream style and whole corn with sour cream and corn bread mix, topped with cheese.

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Awesome and Easy Creamy Corn Casserole

Submitted by: Ruthie Crickmer

Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole.

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Whole kernel and cream-style corn are combined with sour cream, egg, corn bread mix, onion and cheddar cheese. The casserole is baked and then topped with even more cheese, which makes it even better!

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Creamy Corn Casserole

Submitted by: Monica Digman
Provided by: Taste of Home

The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.

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Cornbread Casserole

Submitted by: Sarah Peipert

It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.

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Golden Corn Casserole

Submitted by: Marcia Braun
Provided by: Simple & Delicious

Marcia Braun of Scott City, Kansas stir together corn bread mix, French onion dip and canned corn to make this super-moist side dish. 'It went over so well at Thanksgiving one year that it's now served at all our holiday gatherings,' she says with a smile.

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