Recipe by Jessica
"A delicious corn bread casserole that was a college favorite because it's simple, inexpensive and tastes like good home cooking!"
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1 (15 ounce) can
whole kernel corn, drained
1 (14.75 ounce) can
1 (8.5 ounce) package
dry corn bread mix
Great recipe!! Do not believe the bad comments. I usually add only 3/4 of a box cornbread mix and add an extra can of creamed corn. We prefer it more corny and less bready. A little pepper on top and it is a family favorite. I am asked for the recipe everytime!!! Kids love this and all items are easy to have on hand. Try using a 9x12 baking pan and it will be done to perfection.
So disappointing and I thought it might be. I found Awesome & Easy Creamy Corn Casserole on this site and it was fantastic!!!! In addition to what this recipe calls for - it contains eggs and sour cream. Won't be making this one again - my family is spoiled with the other!
This is, without a doubt, the BEST recipe for a wonderful dish. We serve it with slow-cooked pinto beans. A Big Hit.
I think I was disappointed in this recipe because I was expecting an actual "casserole". This was cornbread. While it wasn't bad, it wasn't what I expected from a casserole. Sorry!
This is one of the best recipes on this site and that's saying a lot!
We love this. I double the recipe for a 9x13 dish. I have also added jalapeno's a few times for something different and that is also really good. I have taken this to several athletic banquets and always come home with a clean dish!
Great, though I may try it w/ sweet cornbread next time.
Wonderful side dish and so easy with only 5-ingredients!! Brushed top with more real butter. Served with brown beans and ham...very budget friendly!!
* Percent Daily Values are based on a 2,000 calorie diet.
OU Corn Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 133
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