OU Corn Casserole Recipe - Allrecipes.com
OU Corn Casserole Recipe
  • READY IN 50 mins

OU Corn Casserole

Recipe by  

"A delicious corn bread casserole that was a college favorite because it's simple, inexpensive and tastes like good home cooking!"

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Original recipe makes 8 servings Change Servings
  • PREP

    5 mins
  • COOK

    45 mins

    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.
  3. Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 08, 2008

Great recipe!! Do not believe the bad comments. I usually add only 3/4 of a box cornbread mix and add an extra can of creamed corn. We prefer it more corny and less bready. A little pepper on top and it is a family favorite. I am asked for the recipe everytime!!! Kids love this and all items are easy to have on hand. Try using a 9x12 baking pan and it will be done to perfection.

Most Helpful Critical Review
Sep 05, 2006

So disappointing and I thought it might be. I found Awesome & Easy Creamy Corn Casserole on this site and it was fantastic!!!! In addition to what this recipe calls for - it contains eggs and sour cream. Won't be making this one again - my family is spoiled with the other!

Jul 24, 2003

This is, without a doubt, the BEST recipe for a wonderful dish. We serve it with slow-cooked pinto beans. A Big Hit.

Mar 28, 2005

I think I was disappointed in this recipe because I was expecting an actual "casserole". This was cornbread. While it wasn't bad, it wasn't what I expected from a casserole. Sorry!

Feb 13, 2008

We love this. I double the recipe for a 9x13 dish. I have also added jalapeno's a few times for something different and that is also really good. I have taken this to several athletic banquets and always come home with a clean dish!

Nov 03, 2008

This is one of the best recipes on this site and that's saying a lot!

Mar 18, 2005

I have a very similar recipe that is a standard for me and is always very well received. This recipe is so much better than the normal milky corn puddings. My recipe also has one egg and 8 oz, of sour cream. That moves it from 4 star to 5 star.

Jun 26, 2011

Wonderful side dish and so easy with only 5-ingredients!! Brushed top with more real butter. Served with brown beans and ham...very budget friendly!!


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  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 39.2 g
  • 13%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 914 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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