OTTERCOON's Beanwiches Recipe - Allrecipes.com
OTTERCOON's Beanwiches Recipe
  • READY IN 20 mins

OTTERCOON's Beanwiches

Recipe by  

"This is an amazingly delicious Depression-era recipe invented by my grandmother from the days when SPAM® was a budget food. We still make it often!"

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Original recipe makes 4 beanwiches Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Place the bread onto a baking sheet, and broil in the preheated oven until toasted on both sides. Remove and set aside. Meanwhile, place the baked beans in a saucepan, and bring to a boil over medium-high heat. Reduce heat to medium-low, and keep hot.
  3. Heat a skillet over medium-high heat. Add the luncheon meat, and cook until it begins to brown on the edges, about 5 minutes; pour off any excess grease.
  4. To assemble the beanwiches, spoon the beans over the toasted bread slices. Place the luncheon meat on top of the beans, layer with tomato slices, and finish with two slices of Cheddar cheese per sandwich.
  5. Broil in the preheated oven until the cheese has melted, 1 to 2 minutes.
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Reviews More Reviews

Apr 07, 2009

I am the submitter of this recipe, and just wanted to note that I had written the recipe with the SPAM as sliced and sauteed, not cubed, and the bread as toasted in a toaster, not broiled. I had no idea how much they edited recipes! We still enjoy this recipe and make it regularly.

 
May 12, 2009

Quick, easy recipe. A little salty but I guess that's the spam. I sliced the spam instead of cubed it.

 

3 Ratings

Jan 12, 2009

This was really good, and we don't even care for spam all that much. Toasted bread in toaster to make sure it toasted uniformly.

 

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Nutrition

  • Calories
  • 759 kcal
  • 38%
  • Carbohydrates
  • 61 g
  • 20%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 43.7 g
  • 67%
  • Fiber
  • 9.7 g
  • 39%
  • Protein
  • 37.4 g
  • 75%
  • Sodium
  • 2363 mg
  • 95%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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