Reviewed: Feb. 9, 2012

This is good but waaaaaaay too rich. I normally like very rich desserts but the fudge layer in this dessert is just too much. I would use about half of the recommended amount of filling or else it's just way too sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sunshine215

Reviewed: Dec. 31, 2011

I've made this a few times. Always well received. As a twist this past time, I used mint oreos. yum! Work fast and it might help to freeze the cake for 10 mins before you ice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa in Texas

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Sep. 8, 2011

After reading the reviews I almost thined it out with a little milk. So glad I didnt. It was not hard to spread and tasted great. I did put all of it together except the cool whip. I wraped it tight in foil and put in the frezzer for a couple of hours then took it out, covered it in cool whip, drizzeled with hot fudge and crushed oreos and put it back in the frezzer. Looked great, tasted even better!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

norahS

Cooking Level: Intermediate

Reviewed: Aug. 25, 2011

So easy and people are amazed by it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

smartcookie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

Reviewed: Jul. 9, 2011

So Good! Used 1/4 cup carmel and 1/4 cup chocolate could not taste the carmel might add more next time. Other then that followed recipe as is, so good!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jen

Cooking Level: Expert

Reviewed: Jun. 21, 2011

Really nice for Fathers Day! I made this exactly as recipe stated. Please don't thin down chocolate mousse filling like others say. It will be thick when you are assembling, but it's really good this way. Once frozen, it almost seems like fudge chocolate layer with oreos.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THERESA7925

Cooking Level: Intermediate

Home Town: Glen Gardner, New Jersey, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: May 2, 2011

so easy to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

xoktxo17

Cooking Level: Intermediate

Living In: New Bedford, Massachusetts, USA

Reviewed: Apr. 14, 2011

We had fun making this one!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WENDYKINS

Cooking Level: Intermediate

Reviewed: Mar. 9, 2011

I made this for my daughter's 3rd bday for family and everyone loved it! My only suggestion is that you could use a tad more whipped cream, but very good!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jodi

Reviewed: Feb. 25, 2011

I made this for a holiday event and my sister, who is a mini Betty Crocker, said this dessert was so good, I could sell it and make money. I was a little surprised as it was so easy.

Was this review helpful? [ YES ]
0 users found this review helpful