The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 9, 2009
Easy solution for a son who always wants an ice cream cake for his birthday. Good flavor, too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 28, 2009
This was very good. I followed the advice on doubling the recipe however I dont recommend doing this unless you have a lot of people to serve. I personally found it way to chocolately though and so next time I will try using a different kind of pudding for the filling and I will also double up on the cool whip since there wasn't nearly enough. Overall though it was very good.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Ketchikan, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 28, 2009
Very easy to make. Was a great dish to prepare with the kids. It was delicious too!
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 29, 2009
it was soooooo good!!!! my new birthday cake for me and other people! he only thing i would do differently would be to cruch 8-10 more oreos and put them on top and on the sides. =]
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 25, 2009
Sooooo good can not wait to make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 20, 2009
I have made variations on this recipe from recipe my mom gave me about 25-30 years ago when she first got it from a friend. I had always seen it in a 9 x 13 glass pyrex. This is another spin on a great idea. Thanks for the new spin on an old favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 7, 2009
A hit at our party. I forgot to buy the pudding mix but the chocolate layer turned out great anyway. Super easy and fun to make, too!
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Photo by JENNKENN

Cooking Level: Intermediate

Home Town: Wilbraham, Massachusetts, USA
Living In: Milford, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 7, 2009
Very Very good. I omitted the fudge, becasue I didnt have any & i thought it was EXCELLENT!!! I also added crushed oreos to the top.
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Cooking Level: Expert

Living In: Endwell, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 6, 2009
This was so easy to make and fun! I made it just as the recipe stated and it was fantastic. I was a bit skeptical about the amount of pudding mix vs. the amount of cool whip and hot fudge, but it worked. I'm so glad I made it and I would totally make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 2, 2009
This is super easy to make and a great tasting dessert. It also looks nice when served. I add sprinkles on top of the cool whip based on the occasion. For the 4th of July, I added red, white and blue sprinkles.
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Cooking Level: Intermediate

Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 30, 2009
I love this recipe! THANKYOU! its just perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 2, 2009
Fabulous! I made this for my son's birthday party and it was a hit. I overheard someone say, "This cake will put Baskin Robbins out of business!" and had at least 3 requests for the recipe. If I could give it ten stars, I would!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 20, 2009
FanTAStic!!!!! What a yummy, easy dessert!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 12, 2009
I made this cake using 12 ice cream sandwiches on the bottom layer, filling in the middle, and 12 ice cream sandwiches on top. Followed the recipe exactly (except for the layering). It was AWESOME and I got rave reviews. I think 2 layers is plenty.
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Cooking Level: Intermediate

Home Town: Niagara Falls, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 8, 2009
This was wonderful! Made it with my son for Father's Day. My son thought it was a lot of fun and was surprised by how easy it all came together. Tasted great. Added more Cool Whip and a few more cookies. The whole family was surprised by how great it tasted and that I was capable of making something so wonderful! Thank you! Definitely a "do again" recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 8, 2009
This was a big hit at my daughter's birthday party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 7, 2009
The most difficult thing about this recipe is unwrapping the ice cream sandwiches! Fantastic!
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Cooking Level: Expert

Home Town: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 5, 2009
This recipe was excellent! I made it for a family gathering and all the kids asked if I could make it for their next birthday. I doubled the recipe and made it in a 9x13. It's a definite do-again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 5, 2009
Lots of compliments - can't go wrong with these ingredients.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 28, 2009
I made this cake for my family yesterday. I have been craving an ice cream cake, and it's been over 100 degrees here in our town for over a week so this was the perfect dessert! It was delicious!! I forgot to add the Oreo into the filling, so I crushed the cookies in a zip lock bag and mixed them into the Cool Whip that I iced the cake with. Then when I served the cake, I drizzled more chocolate fudge over each person's slice. My kids absolutly loved it! And so did my husband, he's a true chocolate addict! My husband and I indulged on another slice of cake late last night, and I found that the longer the it sat in the freezer the better it got! This is definitly a recipe that will be going into my box of favorites!
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