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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 29, 2008
I doubled this recipe, and put it in a 9 x 13 pan. Every person who was at our get-together asked for the recipe. I WILL say, however, that it is extremely sweet. I can usually eat pretty much anything, but I could not finish my piece. Will ABSOLUTELY make this again!!!!
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Reviewer:

Sarah
Home Town: Omaha, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 29, 2008
I don't live in the US so I can't find the whipped topping I used sweet whipped cream instead
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TOSTON
Cooking Level: Intermediate
Home Town: Maracaibo, Zulia, Venezuela
Living In: Madrid, Madrid, Spain
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 28, 2008
The oreo pudding mixture was way too sweet. I suggest adding more cool whip.
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Reviewer:

LLNGDN
Cooking Level: Beginning
Living In: La Jolla, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 28, 2008
TOO addicting. I'll flag this as special occasion, since between hubby and I we managed to finish this off in less than a week. This will be a permanent addition to my files. Thanks.
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CH_ELMORE
Cooking Level: Intermediate
Living In: Marshall, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 28, 2008
It was ok...
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thrasher'swife
Photo by thrasher'swife
Cooking Level: Intermediate
Living In: Rancho Santa Margarita, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 27, 2008
This was a fun cake to make and eat! I made it just as the recipe called for, and it turned out wonderful. While shopping for the ingredients, I came across "Banana Split" ice cream sandwiches, that had vanilla, strawberry, and banana ice cream all in one sandwich. I mad it with those, and it looked fantastic when cutting the cake. This recipe goes in my "special" collection.
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Reviewer:

Rosie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 26, 2008
The dessert assembled quickly. I layed freezer paper in a loaf pan and then assembled the dessert, then turned it over and pulled off the paper and put the topping on it when I was ready to serve it. I added chopped pecans, extra creamy Cool Whip, a few more Oreos and Smuckers hot fudge topping. While I don't think it was comparable to famous chain ice cream cakes, it was good. A big hit with the hubby and our boys. :)
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Tami
Photo by Tami
Cooking Level: Expert
Home Town: Hammond, Indiana, USA
Living In: Winamac, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by chibi4
Reviewed: Jul. 26, 2008
surprisingly yummilicious. made it for my bday party..."better than baskin robbins" one of my guest commented - what a compliment!
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chibi4
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 21, 2008
This was a hit at a party I hosted for my in-laws wedding anniversary. Everyone loved it!
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Jessica Jordan
Photo by Jessica Jordan
Cooking Level: Intermediate
Home Town: Lorena, Texas, USA
Living In: Waco, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by feedinanarmy
Reviewed: Jul. 15, 2008
I just now served this to my husband for his 28th birthday and he said, " This is better than Carvel, Baskin Robins, and Dairy Queen!" (Even after a big steak dinner he still had seconds on his cake!) The only changes I made were to use Oreos, Pudding, and Hot Fudge that had mint in them (hubby's fav). I only ended up using 9 ice cream bars though, since it was just us two. This cake was perfect!
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feedinanarmy
Photo by feedinanarmy
Cooking Level: Beginning
Living In: Fort Benning, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 14, 2008
I made this for my little cousin's birthday and loved it! Very easy to put together, inventive and a heck of a lot cheaper than the normal store bought ice cream cake!
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sededay
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 11, 2008
I made this for a dinner party for family and friends last night. It was wonderful with a "This is the best cake I think I have ever tasted" comment. Thank you so much for sharing. The only thing I did different was used Carmel sauce instead of Hot Fudge and used Devel Food Instant pudding instead of chocolate.
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sopes
Cooking Level: Expert
Home Town: Oshkosh, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 9, 2008
I originally got this recipe from my FREE Kraft magazine and have fixed several times. It is now my kids favorite cake. Each time everyone ask me for the recipe.
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Reviewer:

R. Whitman
Cooking Level: Expert
Living In: Pace, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 9, 2008
I just made this for my daughters 9th birthday party and it was a hit!!!!
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Reviewer:

kslane
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 9, 2008
goood!
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Reviewer:

Claudia