Recipe by Cool Whip®
"An easy to assemble ice cream cake made with vanilla ice cream sandwiches layered with a mixture of whipped topping, chocolate pudding mix, and Oreo cookies."
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hot fudge ice cream topping, warmed
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed, divided
1 pkg. (4 serving size)
JELL-O Chocolate Flavor Instant Pudding & Pie Filling
OREO Chocolate Sandwich Cookies, chopped
vanilla ice cream sandwiches, unwrapped
I made a few changes to this wonderful recipe. First- I doubled the recipe and put only one layer of ice cream sandwiches in the bottom of a 9 x 13 dish. Next, I made the filling except doubled everything and added a little bit of milk to make the filling more creamy. I also added about a whole box of crushed oreos into the filling. I placed the filling on top of the sandwiches. Lastly, I topped the filling with a container of whipped topping and garnished with more crushed oreos.
Too sweet...I'd rather just have an ice cream sandwich.
Fantastic! I got 24 icecream sandwiches and did a double layer in a 9x13 pan. I also poured some extra hot fudge sauce over the top layer of sandwiches before frosting with the whipped topping. My 20 yr old daughter said it was the best dessert ever!
This was easy and everyone loves it. This is the second time for me making this recipe. I double everything and make it in a disposable 9 by 13 pan. The elasticity of the disposable pan really helps the sandwiches to fit the way you want them to. I used extra Oreos by adding a layer of them to the bottom of the 'cake' and a sprinkle of them on top of the cool whip 'frosting'. I also added a little milk to the pudding mixture to thin it out a bit while mixing... it gets way to thick otherwise and is difficult to mix and spread. The idea of adding a layer of raspberry or something of the like is fantastic (see review below) and I think I will try that next time. Thanks for the recipe!
After my husband's first bite he said "save this recipe". My family fought over the leftovers the next day. I made this for a birthday dinner dessert and I had concerns about it being enough for 8 people because it is about the size of a loaf pan. It is very rich so you do not eat a huge slice, we actually had some left over. It was very quick to assemble which is a huge bonus.
I have made this twice. Once with mint chocolate chip ice cream sandwiches and chocolate chip cookies. Another time I made it with vanilla ice cream sandwiches and mint oreos. Both delicious! Not a lot of work for an amazing ice cream cake (:
Great and easy dessert. Change the flavors by changing to different flavor sandwiches. Next time I make it though I will have a large tub (or 2 8ozs tubs) because there just wasn't enough to completely "frost" it the way I like. I may also try the neapolitan sandwiches and maybe sliced strawberry layer. Yum!!
I got this recipe in the KRAFT magazine and had all the ingredients, so I decided to try it. This was so good it tasted just like a real ice cream cake. I did not change one thing about this and it turned out great. Won't be wasting money on real ice cream cakes now.
* Percent Daily Values are based on a 2,000 calorie diet.
OREO(R) and Fudge Ice Cream Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 106
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