I found this recipe on the Philadelphia Cream Cheese website. I have made this cheesecake oh, 12 times for various reasons and it is ALWAYS a hit!
Hint: The caramel mixture always drips out of the spring form pan, so a cookie sheet underneath is a must, otherwise your oven will smoke and your smoke alarm will go off and it's all a big mess.
Also, I always let the cream cheese soften, along with the eggs to room temperature, before I make this. From crushing oreos to peeling caramels and chopping pecans to letting it sit overnight is a bit of a hassle but it is well worth the work, I promise.
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I found this recipe on the Philadelphia Cream Cheese website. I have made this cheesecake oh,...