OREO Ultimate Turtle Cheesecake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 29, 2012
I loved this recipe. Will use over and over again. Next time I think I will omit the caramel layer on the crust. Everything else I will keep to the recipe.
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Las Cruces, New Mexico, USA

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Reviewed: Dec. 27, 2012
This came out good. I wouldn't say it was "knock your socks off" but it was good and turned out well.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Lancaster, New York, USA

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Reviewed: Dec. 20, 2012
I found this recipe on the Philadelphia Cream Cheese website. I have made this cheesecake oh, 12 times for various reasons and it is ALWAYS a hit! Hint: The caramel mixture always drips out of the spring form pan, so a cookie sheet underneath is a must, otherwise your oven will smoke and your smoke alarm will go off and it's all a big mess. Also, I always let the cream cheese soften, along with the eggs to room temperature, before I make this. From crushing oreos to peeling caramels and chopping pecans to letting it sit overnight is a bit of a hassle but it is well worth the work, I promise.
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Reviewed: Nov. 23, 2012
Soooo Good. Used Oreo pie crust from the store but kept to the directions and the best cheese cake I have ever had..... Will do again. Thanks
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Cooking Level: Expert

Home Town: Port Washington, Wisconsin, USA

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Reviewed: Nov. 17, 2012
REMEMBER!!! Put a cookie sheet under the spingform pan. I forgot to do this and the carmel dripped out onto the bottom of the stove. It smelt like it was burning. Otherwise, It was great. I used carmel dip that you would use for apples and it worked fine, plus I used melted kisses for the chocolate part and that worked fine too. I will make this again:)
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