Recipe by OREO®
"When we say 'ultimate,' we mean it. This delectable cheesecake boasts an OREO Cookie crust topped with a nutty layer of caramel and a classic cheesecake filling. Drizzles of melted chocolate and caramel-pecan sauce finish it off in style."
Watch video tips and tricks
OREO Cookies, finely crushed
butter or margarine, melted
1 (14 ounce) package
3 (8 ounce) packages
cream cheese, softened
semi-sweet baking chocolate
Soooo Good. Used Oreo pie crust from the store but kept to the directions and the best cheese cake I have ever had..... Will do again. Thanks
REMEMBER!!! Put a cookie sheet under the spingform pan. I forgot to do this and the carmel dripped out onto the bottom of the stove. It smelt like it was burning. Otherwise, It was great. I used carmel dip that you would use for apples and it worked fine, plus I used melted kisses for the chocolate part and that worked fine too. I will make this again:)
This is the best cheesecake EVER! I love cheesecake and since I got pregnant it's all I ever crave. This is by far the best recipe I've ever used. It turned out perfectly and, even though it's horrible, I ate pretty much the entire thing in a week. With the exception of two slices. Lol.
I found this recipe on the Philadelphia Cream Cheese website. I have made this cheesecake oh, 12 times for various reasons and it is ALWAYS a hit!
Hint: The caramel mixture always drips out of the spring form pan, so a cookie sheet underneath is a must, otherwise your oven will smoke and your smoke alarm will go off and it's all a big mess.
Also, I always let the cream cheese soften, along with the eggs to room temperature, before I make this. From crushing oreos to peeling caramels and chopping pecans to letting it sit overnight is a bit of a hassle but it is well worth the work, I promise.
I loved this recipe. Will use over and over again. Next time I think I will omit the caramel layer on the crust. Everything else I will keep to the recipe.
This came out good. I wouldn't say it was "knock your socks off" but it was good and turned out well.
I used the Store crust but found the amount of mixture to be way to much for the crust. I also feel like the caramel all over is to much so i may stripe it next time.
I tried this recipe and absolutely loved it!! It was awesome and the best part was the Oreo crust and the double layer if caramel and pecans. Will definitely be making it again!
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Show-stopping cheesecake stars cream-filled chocolate sandwich cookies.
A light, sweet, no-bake cheesecake topped with fresh berries.
See how to make a quick-and-easy cheesecake.