Reviewed: May 22, 2012

This pie is incredible! It's easy to make, but it does take a long time to set. You'll get the best results by letting each layer set for a few hours before moving onto the next.

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Reviewer:

rpitingolo

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Washington, D.C., USA

Reviewed: Mar. 2, 2012

Always good and easy to fix! I have also made w/ the bought crust to save time!

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Reviewer:

Sasksi

Reviewed: Feb. 20, 2012

Everyone liked it. They asked for more!

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Reviewer:

BELINDA

Reviewed: Feb. 19, 2012

it was great

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Reviewer:

msander22

Reviewed: Feb. 18, 2012

Don't use My-T-Fine or the filling will be too sloppy! You can use other generic brands otherwise. The pie is great except it is a bit too sweet.

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Reviewer:

Katie

Reviewed: Feb. 16, 2012

OMG!!!!!!!!!!!

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Reviewer:

Barbara

Reviewed: Jan. 22, 2012

it came out awesome for me but i used a already made oreo pie crust and i used chocolate pudding along with oreo cookies and cream pudding...

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Reviewer:

Molly

Reviewed: Jan. 14, 2012

SOOOOO GOOD, but with these ingredients, how could it not be? I followed the recipe exactly and loved it. Put it directly in the freezer after making so it would "set" quicker because I'm pregnant and couldn't wait 4 hours. If I were serving this to guests, I would put it in the freezer 1 hour before serving to make sure the slices looked nice when cutting.

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Reviewer:

Courtney

Reviewed: Dec. 30, 2011

This gets extra points in my book for being so fast and easy to make. I cheated by using a ready-made chocolate pie crust. Besides, I only had 4 Oreo cookies so wasn't able to make the crust even if I had wanted to. It still turned out great. How can you go wrong with chocolate and cool whip?

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Reviewer:

Amy Grant

Cooking Level: Intermediate

Reviewed: Dec. 26, 2011

this is delish! just made it for the second time. huge hit at the holidays and always goes before rest of the pies! very easy to make too...my teenage daughter makes it :)

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