Reviewed: Sep. 14, 2009

Wonderful recipe! Made this exactly as specified. Came out perfect, and got rave reviews. There were no leftovers. I was requested to remake this dessert at our next gathering.

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pc

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Reviewed: Jul. 14, 2009

This is the easiest but yet one of the best recipes! It received many compliments, even from people who are not a fan of Oreos. Even though it turned out great I would use a little more butter next time for the crust because i found it did not stick together really well. Over all great recipe!!

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family4

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Reviewed: Jun. 16, 2009

This recipe is very delicious and definitely a crowd pleaser!

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IzzysMama

Cooking Level: Intermediate

Home Town: Ogallala, Nebraska, USA

Living In: Kearney, Nebraska, USA

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Reviewed: Jun. 3, 2009

For such a simple recipe this is surprisingly delicious. I've made it with the mint oreos as well (taking the cream out of half of them since they are doublestuffed) and it is fantastic.

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Leslie

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Reviewed: Apr. 12, 2009

Easy recipe - the kids love it.

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Annie B

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Apr. 8, 2009

This pie was delicious! I made it on Holy Saturday last year for Easter Sunday. They were gobbled up very fast. Definitely a keeper.

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MKAnthony

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2008

This was a great recipe! I made it twice for large crowds and it was eaten up very quickly! Two suggestions though. I noticed the pie didn't feed many people so if you're making this for more than 8 people, I suggest doubling the recipe and putting it in a cake pan. Also, let it set overnight! I wold recommend this to anyone. I'm twelve, and I made it without help, so anyone can make this!

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Grace

Cooking Level: Beginning

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Reviewed: Jun. 3, 2008

This was very, very good. It is very rich though, so don't make it if you don't like really chocolatey things

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youngcook

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

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Reviewed: May 11, 2008

Very easy, very good. I'm always looking for great chocolate desserts for my brother-in-law - He loved this one.

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Col

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Dec. 27, 2007

YUM YUM YUM! I used vanilla pudding instead. Very good.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Dec. 22, 2007

This was the most excellent Oreo recipe pie I have ever come across. It's a bit more difficult to make than what you might think, despite the easy ingredients, and it can be a little time consuming with the layers. These are the only changes I would make to this recipe: Allow it to set overnight, as opposed to only 4 hours. I would recommend freezing the pie prior to serving for easy cutting & aesthetic presentation. I also topped each slice off with an Oreo cookie. Delicious!

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Sarah Elizabeth

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Dec. 19, 2007

So Good! We put ours in the freezer for a frozen treat! We also added the whip topping to the top after pulling it out of the freezer.

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LOUGHNEY

Cooking Level: Intermediate

Living In: Sparks, Nevada, USA

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Reviewed: Dec. 1, 2007

It came out great. I recommend not making the layers that contain cool whip as thick as they do. Instead make the pudding layer then the cool whip, put it in the fridge for a half hour and then put on the third layer bic if not it can get messy. I put the pie in my freezer set on low until the next night and it cut perfectly, only you need to push down extra hard to cut the oreo crust. Very filling so cut small slices! Cheers!

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CristinaDiDi

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Reviewed: Nov. 24, 2007

I made this 6 hours before we ate it and when I went to cut it, it was sloppy. The next day it was better, but still not like the picture. However, the flavor was amazing. It was like some brownie or something. I used chocolate filled generic Oreos and it was a chocolate lovers dream. I also sprinkled some cookie crumbs on top of the pie. Yum.

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