Reviewed: May 10, 2012

I recently made these for a cookout with some friends. Everyone loved them and I was definitely glad that I added some vanilla extract like it was suggested by other reviewers. Also, I would highly recommend using foil cupcake papers instead of paper ones. The paper ones stuck to the bottom of the Oreo.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

traceyjean

Reviewed: May 8, 2012

I made these last nite and they were great...then i made them this morning and they were a disaster! all the cookies floated to the top - and i had made a fresh batter for them. i tried again tonite and same thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

curlygirly1982

Reviewed: Apr. 17, 2012

Did not care for these at all. I guess my hopes were to high. Not like a regular cheesecake at all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Feb. 25, 2012

I forgot to add the vanilla everyone suggested, and it was pretty bland. I'm sure the vanilla wouldve helped.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommypie

Reviewed: Jan. 26, 2012

I made these for my husband's birthday and they were AWESOME. I added a tablespoon of vanilla extract and I dipped the oreos in melted butter before I put them in the cups. They cooked up just like a crust (which is just cookie and butter to start with). 20 minutes for delicious mini cheesecakes can't be beat!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kassinicole

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Norfolk, Virginia, USA

Reviewed: Jan. 9, 2012

I made this for a NFL playoff party and everyone raved! There were a few left and I told the hubs to take them to the office and he said "absolutely not, I'm keeping them for myself!"

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TexasAgSara

Reviewed: Dec. 26, 2011

Simple and tasty. Need to add 1 tsp vanilla for flavor, otherwise they are a little bland. Also, use regular oreos, not double stuff.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cupcake Queen

Cooking Level: Expert

Home Town: Shippensburg, Pennsylvania, USA

Living In: Chambersburg, Pennsylvania, USA

Reviewed: Dec. 18, 2011

Very easy to make. Added vanilla as suggested by reviewers. Family loved them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathyk

Cooking Level: Intermediate

Reviewed: Dec. 15, 2011

2 packages of cream cheese will make way more than a dozen cheesecakes. I had a package opened with half remaining and I got 8 cheesecakes out of one half package of creamcheese. I stirred in a little vanilla and strawberry jam for extra flavor and topped with mini chocolate chips rather than melting chocolate. I baked for 22 minutes and they were perfectly done. The Oreos were not hard. They look cute in Christmas baking cups. I'm going to make them again for Christmas Eve.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

checkitout

Reviewed: Nov. 3, 2011

4/5 I write reviews for recipes in my school newspaper. I saw this and had to make it! It was really easy and fast to make, required some cleanup, but not too much. I brought about 60-70 into my last tennis practice and they were gone like that *snaps fingers*! I'd never even had cheesecake before, and these were amazing!!

Was this review helpful? [ YES ]
0 users found this review helpful