Reviewed: Sep. 26, 2009

Decadent & sinful, I love it. Anything that incorporates Oreo chocolate creams gets my vote. I layered a mixture of sour cream & sugar on top of the cheesecake & scattered almond bark shavings all over the plate. Looks fantastic.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Aug. 10, 2009

Absolutely delicious and super easy to make. The only change I made to the recipe is making a crust from thoses pre-crushed oreo crumbs in a box. I also used a whole box of oreos for the filling, Mmmmmm! Would definitely make again.

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auggrrl

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jun. 28, 2009

Pretty good stuff right here. :) Taken as is, the cheese cake has a nice dense texture. But for those who prefer a "fluffier" cheesecake, I added about 1/3 to 1/2 cup sour cream. It took longer to bake, I think about 20-30 mins extra, but it still turned out great. The outer part of the cake was a ever so slightly over cooked. Maybe that could be remedied by lowering the temperature a lil bit??? Let me know!

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Desi!

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Reviewed: Jun. 24, 2009

Definitely a cheesecake for chocolate lovers! A big hit with my girlfriends. I goofed and put the 20 oreos into the batter..it still came out fine but took a little longer to bake. A few observations, When you quarter the cookies, they fall apart, don't worry. If you leave the ingred out at room temp for an hour before, you avoid cracking. Run your knife around the edge immediately after it comes out of oven. Definitely will make this again and everyone wanted the recipe.

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cocojo

Cooking Level: Professional

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Reviewed: Jun. 5, 2008

Very tasty and easy to make. Mine tasted great although cracked and was a little rough around the edges after I ran the knife around. Will do without that part next time and see how it goes. I got lots of compliments on it though!

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LSTONE1998

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Reviewed: Jun. 4, 2008

This is amazing. Every time I make it I get asked for the recipe. I use a combination of lowfat and regular cream cheese, which works fine. I also use melted semisweet chocolate chips instead of the bakers chocolate, because I always have them on hand.

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JAEDIANN

Cooking Level: Intermediate

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Reviewed: May 19, 2008

Had the perfect texture very creamy with a soft crunch from the cookie...loved it!

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MALOMIA

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Reviewed: May 7, 2008

I have made quite a few cheesecakes, and this was definitely one of the easiest and best tasting recipies I've tried! Excellent, excellent! Super chocolately, creamy (with crunch from the quartered cookies), and great presentation. It didn't even crack!

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kristilynn

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2007

I have made this cheesecake for my co-workers on many occasions. There is never any left when our meals are over. It is worth making again. It is always a hit.

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