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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 5, 2008
Very tasty and easy to make. Mine tasted great although cracked and was a little rough around the edges after I ran the knife around. Will do without that part next time and see how it goes. I got lots of compliments on it though!
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Reviewer:

LSTONE1998
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 4, 2008
This is amazing. Every time I make it I get asked for the recipe. I use a combination of lowfat and regular cream cheese, which works fine. I also use melted semisweet chocolate chips instead of the bakers chocolate, because I always have them on hand.
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Reviewer:

JAEDIANN
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 19, 2008
Had the perfect texture very creamy with a soft crunch from the cookie...loved it!
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Reviewer:

MALOMIA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 7, 2008
I have made quite a few cheesecakes, and this was definitely one of the easiest and best tasting recipies I've tried! Excellent, excellent! Super chocolately, creamy (with crunch from the quartered cookies), and great presentation. It didn't even crack!
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2 users found this review helpful

Reviewer:

kristilynn
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 10, 2007
I have made this cheesecake for my co-workers on many occasions. There is never any left when our meals are over. It is worth making again. It is always a hit.
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4 users found this review helpful

Reviewer:

TLBOYDS
Cooking Level: Intermediate
Home Town: Austin, Texas, USA
Living In: Giddings, Texas, USA
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