OREO® Chocolate Cream Cheesecake Recipe - Allrecipes.com
OREO(R) Chocolate Cream Cheesecake Recipe
  • READY IN 5+ hrs

OREO® Chocolate Cream Cheesecake

Recipe by  

"OREO® cookies, cream cheese, and chocolate make for a creamy and crunchy cheesecake perfect for any occasion."

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Original recipe makes 16 servings Change Servings

Directions

  1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Quarter 20 of the cookies; set aside. Finely crush remaining 12 cookies; press firmly onto bottom of greased pan. Bake 10 minutes.
  2. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.
  3. Bake 50 minutes to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 5 hrs 30 mins
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Reviews More Reviews

Jun 04, 2008

This is amazing. Every time I make it I get asked for the recipe. I use a combination of lowfat and regular cream cheese, which works fine. I also use melted semisweet chocolate chips instead of the bakers chocolate, because I always have them on hand.

 
Jun 25, 2009

Definitely a cheesecake for chocolate lovers! A big hit with my girlfriends. I goofed and put the 20 oreos into the batter..it still came out fine but took a little longer to bake. A few observations, When you quarter the cookies, they fall apart, don't worry. If you leave the ingred out at room temp for an hour before, you avoid cracking. Run your knife around the edge immediately after it comes out of oven. Definitely will make this again and everyone wanted the recipe.

 

17 Ratings

Jul 01, 2011

I love this recipe and have made it a few times. Anything that incorporates Oreo chocolate creams gets my vote. This cheesecake is creamy AND dreamy! I like layering a mixture of sour cream, sugar, & almond extract on top of the cheesecake for that extra umph. As if this pie needed anymore, ha!

 
May 07, 2008

I have made quite a few cheesecakes, and this was definitely one of the easiest and best tasting recipies I've tried! Excellent, excellent! Super chocolately, creamy (with crunch from the quartered cookies), and great presentation. It didn't even crack!

 
Dec 10, 2007

I have made this cheesecake for my co-workers on many occasions. There is never any left when our meals are over. It is worth making again. It is always a hit.

 
Jun 30, 2009

Pretty good stuff right here. :) Taken as is, the cheese cake has a nice dense texture. But for those who prefer a "fluffier" cheesecake, I added about 1/3 to 1/2 cup sour cream. It took longer to bake, I think about 20-30 mins extra, but it still turned out great. The outer part of the cake was a ever so slightly over cooked. Maybe that could be remedied by lowering the temperature a lil bit??? Let me know!

 
Aug 10, 2009

Absolutely delicious and super easy to make. The only change I made to the recipe is making a crust from thoses pre-crushed oreo crumbs in a box. I also used a whole box of oreos for the filling, Mmmmmm! Would definitely make again.

 
Jul 06, 2011

This is definitely for the chocolate lover who loves a very rich dessert. I didn’t bother with a water bath but did leave it in the oven with the door cracked open for about an hour after baking. The texture was smooth and creamy and didn’t crack. It was heavy to me but my family absolutely loved this.

 

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Nutrition

  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 22.1 g
  • 34%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 243 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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