OREO(R) Chocolate Cream Cheesecake Recipe
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OREO® Chocolate Cream Cheesecake

By: BAKER'S Chocolate  
"OREO® cookies, cream cheese, and chocolate make for a creamy and crunchy cheesecake perfect for any occasion."

Rating: This weblink has been rated 12 times with an average star rating of 4.9 Read Reviews (9)

Rate/Review | 619 people have saved this

Prep Time:
30 Min
Ready In:
5 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 32 OREO Chocolate Creme Chocolate Sandwich Cookies, divided
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, melted, slightly cooled
  • 4 eggs

Directions

  1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Quarter 20 of the cookies; set aside. Finely crush remaining 12 cookies; press firmly onto bottom of greased pan. Bake 10 minutes.
  2. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.
  3. Bake 50 minutes to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 25.8g | Cholesterol: 113mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by cocojo Supporting Member (Click to learn more about Supporting Membership)
Definitely a cheesecake for chocolate lovers! A big hit with my girlfriends. I goofed and put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by JAEDIANN 
This is amazing. Every time I make it I get asked for the recipe. I use a combination of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by TLBOYDS 
I have made this cheesecake for my co-workers on many occasions. There is never any left when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by kristilynn 
I have made quite a few cheesecakes, and this was definitely one of the easiest and best... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by LouisvilleHugger Supporting Member (Click to learn more about Supporting Membership)
Decadent & sinful, I love it. Anything that incorporates Oreo chocolate creams gets my vote. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by auggrrl 
Absolutely delicious and super easy to make. The only change I made to the recipe is making a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Desi! 
Pretty good stuff right here. :) Taken as is, the cheese cake has a nice dense texture. But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by LSTONE1998 
Very tasty and easy to make. Mine tasted great although cracked and was a little rough around... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by MALOMIA 
Had the perfect texture very creamy with a soft crunch from the cookie...loved it! MORE

 
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