OREO® Chocolate Cream Cheesecake

SUBMITTED BY: BAKER'S Chocolate

"OREO® cookies, cream cheese, and chocolate make for a creamy and crunchy cheesecake perfect for any occasion."

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PREP TIME	30 Min
READY IN	5 Hrs 30 Min

SERVINGS

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Servings
USMETRIC

32 OREO Chocolate Creme Chocolate Sandwich Cookies, divided
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, melted, slightly cooled
4 eggs

Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Quarter 20 of the cookies; set aside. Finely crush remaining 12 cookies; press firmly onto bottom of greased pan. Bake 10 minutes.
Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.
Bake 50 minutes to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Reviewed on Dec. 10, 2007 by TLBOYDS

I have made this cheesecake for my co-workers on many occasions. There is never any left when... MORE

Reviewed on May 7, 2008 by kristilynn

I have made quite a few cheesecakes, and this was definitely one of the easiest and best... MORE

Reviewed on Jun. 4, 2008 by JAEDIANN

This is amazing. Every time I make it I get asked for the recipe. I use a combination of... MORE

Reviewed on May 19, 2008 by MALOMIA

Had the perfect texture very creamy with a soft crunch from the cookie...loved it! MORE

Reviewed on Jun. 5, 2008 by LSTONE1998

Very tasty and easy to make. Mine tasted great although cracked and was a little rough around... MORE