OREO Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 14, 2014
I made it for my daughter's birthday. Everyone loved it. It was easy to make and delicious; I baked it for 50 minutes with a water-bath and it did not overbrown in the least.
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Photo by Amy

Cooking Level: Expert

Home Town: Sneedville, Tennessee, USA
Living In: Johnson City, Tennessee, USA

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Photo by Shearone
Reviewed: Aug. 26, 2014
My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites. Will be making again!
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Reviewed: Jul. 27, 2014
I have made this twice, both extremely amazing! The only problem is you just cant stop peeking in the fridge to scoff more! YUMMY!!!
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Photo by Lucy Bows

Cooking Level: Expert

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Reviewed: Jan. 20, 2014
Used half of the recipe but same amount for crust wow yum n cooking time is off I did it n Burnt 1 time it was 54 mins exactly to perfection lol but it is a perfect cheese cake easy to make n very good
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Reviewed: Aug. 7, 2013
This did not taste very good, too many eggs and not enough sugar. Also, this recipe made way too much filling for the crust.
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Photo by sweetcookin'

Cooking Level: Intermediate

Home Town: Lisle, Illinois, USA

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