OREO Cheesecake Recipe - Allrecipes.com
OREO Cheesecake Recipe
  • READY IN 6+ hrs

OREO Cheesecake

Recipe by  

"An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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Directions

  1. Heat oven to 350 degrees F.
  2. Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
  3. Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
  4. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 6 hrs 25 mins

Footnotes

  • Kraft Kitchens Tips
  • HEALTHY LIVING
  • Save 60 calories and 7g of fat, including 5g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE's Reduced Fat or KNUDSEN Light Sour Cream.
  • Note
  • If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325 degrees F.
  • HOW TO PREVENT OVERBROWNING
  • To prevent top of cheesecake from becoming too brown, tent with foil for the last 15 to 20 min. of the baking time, if necessary.
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Reviews More Reviews

Aug 07, 2013

This did not taste very good, too many eggs and not enough sugar. Also, this recipe made way too much filling for the crust.

 
Jan 20, 2014

Used half of the recipe but same amount for crust wow yum n cooking time is off I did it n Burnt 1 time it was 54 mins exactly to perfection lol but it is a perfect cheese cake easy to make n very good

 

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Nutrition

  • Calories
  • 344 kcal
  • 17%
  • Carbohydrates
  • 31.3 g
  • 10%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 23.1 g
  • 36%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 397 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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