"An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake." — PHILADELPHIA Cream Cheese
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1 (15.5 ounce) package
OREO Cookies, divided
butter or margarine, melted
3 (8 ounce) packages
PHILADELPHIA Cream Cheese, softened
BREAKSTONE'S or KNUDSEN Sour Cream
This did not taste very good, too many eggs and not enough sugar. Also, this recipe made way too much filling for the crust.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 344
** Calories from Fat: 208
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