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OREO® Caramel-Dipped Apples

SUBMITTED BY: BAKER'S Chocolate

"Caramel apples are special treats that are fun to make with children. These are rolled in OREO® cookie pieces and drizzled with white chocolate."
PREP TIME  20 Min
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 5 servings
    
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INGREDIENTS

  • 5 medium apples, washed, well dried
  • 1 (14 ounce) package KRAFT Caramels
  • 12 OREO Chocolate Sandwich Cookies, coarsely chopped
  • 1 square BAKER'S Premium White Baking Chocolate, melted
  • Yellow and red food coloring (optional)

DIRECTIONS

  1. Insert wooden pop stick (from bag of caramels) into stem end of each apple; set aside.
  2. Place caramels and 2 tablespoons water in large saucepan; cook on medium-low heat until caramels are melted, stirring frequently.
  3. Dip apples into melted caramel, spooning caramel over apples to coat. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on wax-paper-lined baking sheet; let stand 25 minutes or until caramel is set.
  4. Stir 4 drops yellow food coloring and 1 drop red food coloring into melted white chocolate to tint orange. Cool 15 minutes. Drizzle over apples; let stand until firm. Store in refrigerator up to 2 days.
 
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NUTRITION INFORMATION

Servings Per Recipe: 5

Amount Per Serving

Calories: 581

  • Total Fat: 13.9g
  • Cholesterol: 7mg
  • Sodium: 402mg
  • Total Carbs: 106.6g
  •     Dietary Fiber: 4.5g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

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