OMG Good Pumpkin Oatmeal Cookies Recipe - Allrecipes.com
OMG Good Pumpkin Oatmeal Cookies Recipe
  • READY IN 25 mins

OMG Good Pumpkin Oatmeal Cookies

Recipe by  

"'Tis the season for yummy pumpkin goodness and this hits the spot!"

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Ingredients Edit and Save

Original recipe makes 36 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Beat butter, white sugar, brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Sift flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Stir flour mixture, about 1/4 cup at a time, into creamed butter mixture until dough is well combined; fold in oats, chocolate chips, and raisins. Drop dough by rounded spoonfuls onto the prepared baking sheet.
  3. Bake in the preheated oven until cookies are lightly browned on the bottom and sides, 7 to 9 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Footnotes

  • Cook's Note:
  • I used a large cookie scoop and got 3 dozen, but you can go smaller and get more. If you don't have a cookie scoop use a spoon and make 2 inch balls of dough. This does not need to be flattened out by hand.
  • If you place a piece of bread inside container it will keep your cookies softer longer.
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Reviews More Reviews

Nov 07, 2014

These were ok, but I can't help but wonder if the pumpkin is missing in these "OMG Good Pumpkin Oatmeal Cookies"?

 
Oct 15, 2014

Did not have pumpkin pie spice, so I substituted 1 tsp.cinnamon and half tsp. Each of ginger,nutmeg and cloves.....tasted great.

 

3 Ratings

Oct 14, 2014

Got the recipe in my e-mail a few hours ago. Whipped them up and cannot wait to share tomorrow. I omitted the chocolate chips and used craisins instead. YUM!

 

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Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 24.8 g
  • 8%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 143 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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