The reviewer gave this recipe 2 stars. This recipe averages a 3.25 star rating.
Reviewed: Feb. 2, 2009
Just not a fan, sorry
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The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed: Mar. 17, 2008
These patties taste amazing. I agree, they do fall apart sometimes...do they need to be flipped anyways? I think they just need to be heated and crisped on the one side a bit. But these are on the regular rotation in our house- everyone enjoyed the flavor and texture. I may suggest switching the soy sauce to light, for less saltiness or even tamarind sauce for the flavour, but I enjoy it with regular or tamarind just fine.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed: Aug. 25, 2007
these tasted really good. they did fall apart quite a bit, especially trying to flip them over. I recommend them, just dont expect them to look pretty.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed: Jun. 28, 2007
The flavor was okay. I personally felt it was way too salty. I might try to make this again by cutting the soy sauce in half. I might also add some oatmeal or rice to make it a little thicker. I had a really difficult time with the burgers sticking together; they just fell apart. I like the idea of using tahini and almonds though. I felt like the almonds gave it a nice texture (and I'm REALLY big on texture). This is at least worth experimenting with.
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Cooking Level: Intermediate

Home Town: Hesston, Kansas, USA

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