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Photo of: KELLOGG'S* RICE KRISPIES* Veggie Nut Burgers

KELLOGG'S* RICE KRISPIES* Veggie Nut Burgers

Provided by: KELLOGG'S* RICE KRISPIES*
Here's a savory, delicious veggie burger with brown rice, mushrooms, pecans and seasonings, baked until golden brown. 

Nut Burgers (Vegetarian)

Submitted by: jade
These no nonsense nut burgers are great. I have yet to find a recipe or a restaurant that makes as good of a version. Serve with chips... tortilla, blue corn, sweet potato, or other veggie chips. 

Carrot Burgers

Submitted by: L-Gant
This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used these as main entrees or served a smaller version as side dishes. You may want to experiment with different spices that appeal to your family or even different vegetables such as zucchini. Cheese is another tasty add-in. 

Photo of: Crunchy Coconut and Lime Burgers

Crunchy Coconut and Lime Burgers

Submitted by: The Messy Cook
Home Town: Aberdeen, Maryland, USA
This perfect summer twist on a barbeque favorite will make you feel like you are beach side. Serve with fried yuca and a mojito for a tropical flair. 

Photo of: Carrot Burgers

Carrot Burgers

Submitted by: Phyllis Moody
Provided by: Simple & Delicious
'These carrot patties were a big hit with my children when they were growing up,' reports Phyllis Moody of King William, Virginia. Cornflakes provide the taste that kids find so appealing, while the low price--just 18¢ a burger--makes them attractive to parents. 

Best Burgers Ever

Submitted by: cooking4two
I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique! 

Ms. Noonie's Good Nut Cake

Submitted by: Wayne
Walnut or Pecan Pound Cake - good and rich! 

Photo of: Big Smokey Burgers

Big Smokey Burgers

Submitted by: Janine Pace
Home Town: Chesnee, South Carolina, USA
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor! 

Onion and Cheddar Burgers

Submitted by: Sally
Ground beef is mixed with chopped onion and shredded Cheddar cheese, before it is shaped into patties and broiled. 

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Maple Glazed Chipotle Goat Cheese Lamb Burgers

Submitted by: Q80 BurgerBelly
These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli. 
 
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