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OMG Good Nut Burgers

By: ~marie~  
"Yummy, rich-tasting, filling, addictive texture. I WAY prefer this to a hamburger any day!! And I am no vegetarian, by any means. I took one bite of this, and said.. Oh My Gosh... this is incredible!!! I could easily swear off beef burgers for these! Place on lettuce, top with a slice of cheese, and serve with Thousand Island dressing, with or without a bun. OMG! So good!"

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 161 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 burgers
 

Ingredients

  • 1 cup finely ground almonds
  • 1/2 cup minced onion
  • 1 carrot, minced
  • 1/4 cup tahini (sesame-seed paste)
  • 1/4 cup tamari or soy sauce
  • 3 tablespoons fresh lemon juice

Directions

  1. Preheat the oven broiler. Cover a baking sheet with aluminum foil and lightly grease.
  2. In a medium bowl, mix together the almonds, onion, carrot, tahini, tamari sauce, and lemon juice. Form into 6 patties and place on baking sheet.
  3. Broil burgers 5 minutes, then turn and broil the other side another 5 minutes. Watch to make sure the burgers don't burn. Remove, and garnish as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 17.4g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by Lisa L. 
The flavor was okay. I personally felt it was way too salty. I might try to make this again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by somecookin' 
These patties taste amazing. I agree, they do fall apart sometimes...do they need to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by Alysia C. 
these tasted really good. they did fall apart quite a bit, especially trying to flip them... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by howeman 
Just not a fan, sorry MORE

 
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