You have to wonder what you are to do with a cake like this. It is very dense and almost is like a snacking cake but very plain. I used it as base for berries and whipped cream. You really cannot tell that there is strawberry jam in it. I used some homemade jam which actually was the bottom of a jar and was mostly the jelly and not the strawberries which may have been why we couldn't tell it was there. We really enjoyed this with the berries and whipped cream. DH had seconds. Thanks!

This recipe sounded good but came out heavy. The taste was just o.k.