Recipe by Donya
"This cake was just something that I created that turned out to be delicious! I hope you enjoy it too!"
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1 1/2 teaspoons
6 fluid ounces
This recipe sounded good but came out heavy. The taste was just o.k.
You have to wonder what you are to do with a cake like this. It is very dense and almost is like a snacking cake but very plain. I used it as base for berries and whipped cream. You really cannot tell that there is strawberry jam in it. I used some homemade jam which actually was the bottom of a jar and was mostly the jelly and not the strawberries which may have been why we couldn't tell it was there. We really enjoyed this with the berries and whipped cream. DH had seconds. Thanks!
I read from other reviews that this recipe as is produces a dense, not strongly flavored cake. I didn't mind the density but wanted more strawberry flavor, so I kept everything as is except used 1/2 c jam. I baked it in cupcake molds and it came out tasting like sweet strawberry muffins.
* Percent Daily Values are based on a 2,000 calorie diet.
O.D.'s Strawberry Jam Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 69
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