Recipe by Donya
"This cake was just something that I created that turned out to be delicious! I hope you enjoy it too!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
6 fluid ounces
This recipe sounded good but came out heavy. The taste was just o.k.
You have to wonder what you are to do with a cake like this. It is very dense and almost is like a snacking cake but very plain. I used it as base for berries and whipped cream. You really cannot tell that there is strawberry jam in it. I used some homemade jam which actually was the bottom of a jar and was mostly the jelly and not the strawberries which may have been why we couldn't tell it was there. We really enjoyed this with the berries and whipped cream. DH had seconds. Thanks!
I kept everything as is except used 1/2 c jam. I baked it in cupcake molds and it came out tasting like sweet strawberry muffins.
* Percent Daily Values are based on a 2,000 calorie diet.
O.D.'s Strawberry Jam Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 69
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This impressive cake is rich with the flavor of real strawberries.
See how to make strawberry shortcake with airy buttermilk biscuits.
Discover the simple secret to super-moist banana cake.