Reviewed: Dec. 2, 2009

My husband's favorite!

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Mallory825

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: North Bethesda, Maryland, USA

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Reviewed: Sep. 30, 2009

For us, a traditional holiday dish. The buttery cereal crumbs on top are a real hit!

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DSCULLY100

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Reviewed: Sep. 4, 2009

I made this dish to go with Amish Meatloaf and it was a hit. I used O'Brien Hashbrowns because that's what I had in the freezer. I also used cream of mushroom soup with roasted garlic and accidentally omitted half the butter. I topped it with crushed Town House crackers because I was out of cornflakes.Make sure you thaw the potatoes first because it will take longer to bake them if they are frozen. My family liked it very much and my bf had the small amount that was left over for breakfast. Thanks for sharing this recipe! I'll make it again, it was yummy!

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piequeen1215

Cooking Level: Expert

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Reviewed: Aug. 18, 2009

Everyone liked this, but next time I will follow other reviewer's advice and cut the butter in half. I will also mix the everything but the topping in a bowl before putting in the baking pan.

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alnewton

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Reviewed: May 10, 2009

Awesome recipe! I do make a few changes. Cut the first 1/2 cup of butter out and I use cheddar cheese in stead of American cheese. I also use Frosted Flakes instead of corn flake! I get requests to bring this to potlucks all the time! Love it!

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my4Rmarvy

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Reviewed: Feb. 23, 2009

I loved this recipe as a child and made it last night for the first time. The only tweeks i made were not adding salt, as the condensed soup, has enough, and i splashed a little chicken broth and a splash of milk. I used the saltine crackers as the topping and it was so creamy. Also if you buy the frozen hashbrowns with red,green pepper and onion it saves a step.

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megan

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Reviewed: Feb. 1, 2009

We did this for Sunday family breakfast, the kids loved it! The only thing I would change is the amount of butter, it was a little too buttery. I also bought the hash browns with the peppers and onions and it saved a lot of time.

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Lori P

Cooking Level: Intermediate

Home Town: Victor, New York, USA

Living In: Shortsville, New York, USA

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Reviewed: Sep. 27, 2008

I used this for a church function and it went over so well I am using it for my fathers 75th b-day party and serve it with prime rib and salads.

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Polly

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Reviewed: Sep. 4, 2008

This was delicious!! I used cream of Celery soup and cheddar cheese and it was a huge hit!! It is easy to make rhis in larger volumes to feed more people!! My daughter has asked me to make this for her Cheerleading team dinner as a side and I will double the recipe.

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LorieD

Cooking Level: Intermediate

Home Town: Brownstown, Pennsylvania, USA

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Reviewed: Aug. 18, 2008

This is an old but tried-and-true recipe. I don't get adding the chicken soup, so I always add cream of potato. I usually skip the cornflake topping, too, and it's still a good alternative if you don't want to make au gratin potatoes from scratch.... which, by the way, is simple to make but more time-consuming.

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ABBIE3

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Reviewed: Jul. 12, 2008

Very good recipe, but it is a little too oniony for my family. I will cut down the onion a bit next time.

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Michele

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2008

This recipe is always in high demand! Great for potlucks and bbq's. Also I use frosted cornflakes.

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shaunna

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Reviewed: Dec. 26, 2007

In my family's version we skip the half cup of butter with the potato mixture- you don't need it! And instead of the cheese, we use a jar of Cheese Whiz! And we use Cream of Celery soup. It's easier and just as good, if not better!

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Beth M.

Home Town: Columbus, Ohio, USA

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Reviewed: Sep. 30, 2007

I first tasted this an office party. It was sooo good and golden brown. I serve it with fried catfish fillets and green beans. Delicious!

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MYSTY1

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Reviewed: Jun. 6, 2007

This was really yummy. My father-in-law really liked this too, which is always wonderful. The 2nd time I made this, I added a packet of dry ranch dressing. It gave it some tang. Both ways were delicious.

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lalynnhussey

Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA

Living In: Lahaina, Hawaii, USA

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Reviewed: Jan. 17, 2007

Very easy, great flavors! Truly a crowd favorite!

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Erik & Jessica

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Snohomish, Washington, USA

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Reviewed: Sep. 28, 2006

Decadent and YUMMIE! How could it be bad with all the creamy buttery goodness? I can't follow a recipe so I subbed O'Brien potatoes that have onion and green pepper so I wouldn't have to cut up the onion. Also used Cheddar instead of american cheese. Delicious!

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Gina

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Reviewed: Sep. 14, 2006

This is absolutely delicious with a few adjustments. I used the hashbrowns with peppers and onions and sharp cheddar instead of american cheese. Also used crushed potato chips on top instead of cereal.

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BROOKELYNNE26

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: May 24, 2006

This recipe is so simple and delicious it is insane! I have made it 3 times now and to each meal it has been perfect. It is an inexpensive, easy addition to a meal, or a quick and simple main course with a salad (vinegrette dressing would be ideal. Give it a go.. it's yummy!

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