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O'Brian's Potato Casserole
SUBMITTED BY:
Mary48
"Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make."
RECIPE RATING:
Read Reviews
(37)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (2 pound) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
12 ounces shredded American cheese
1 (8 ounce) container sour cream
1 teaspoon salt
1/2 onion, chopped
2 cups crushed cornflakes cereal
1/2 cup melted butter
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
Place potatoes in bottom of prepared dish.
Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.
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REVIEWS
Reviewed on Dec. 30, 2003 by ANNIE222
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ANNIE222
Dec. 30, 2003
I have used this recipe for several years for a side dish at dinner or for brunch. One thing I do to make life easier is to put the sour cream, soup, cheese (cut in large chunks) and onions in the food processor and chop away. This saves the time that it would take to grate cheese and mince onions.
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10 users found this review helpful
I have used this recipe for several years for a side dish at dinner or for brunch. One thing...
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Reviewed on May 24, 2006 by
ramona620
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ramona620
May 24, 2006
This recipe is so simple and delicious it is insane! I have made it 3 times now and to each meal it has been perfect. It is an inexpensive, easy addition to a meal, or a quick and simple main course with a salad (vinegrette dressing would be ideal. Give it a go.. it's yummy!
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6 users found this review helpful
This recipe is so simple and delicious it is insane! I have made it 3 times now and to each...
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Reviewed on Dec. 20, 2003 by LIL RED WAGON
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LIL RED WAGON
Dec. 20, 2003
I've used a version of this recipe for years. I generally use frozen hash browns and when in a real pinch, frozen chopped onions and pre-shredded cheese. You can mix it up and throw it in the oven while you're dressing and within the hour you're out the door to your next 'do. For a quick brunch or light dinner, add cubed ham and broccoli florets. A wonderful, family-friendly one-pan dish.
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6 users found this review helpful
I've used a version of this recipe for years. I generally use frozen hash browns and when in...
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Reviewed on Dec. 31, 2002 by KRISTINEMERY
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KRISTINEMERY
Dec. 31, 2002
This was good. I agree with some of the other reviewers, that there was too much butter. There was a small lake of butter at the bottom of the dish. Just cut back a little on that and it's wonderful.
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6 users found this review helpful
This was good. I agree with some of the other reviewers, that there was too much butter. ...
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Reviewed on Dec. 4, 2005 by KAMKNAUSS
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KAMKNAUSS
Dec. 4, 2005
I make this constantly, so much so that my family has asked for a reprieve, but I will pass along my tips: Some of the bags of cubed hashbrowns they sell are no longer 2 lbs. so check carefully. I find generic to be the best. I use a 2c. bag of sharp cheddar in place of the american cheese; any cheese will work, but we prefer the sharper flavor. I too cut back on butter, it's just not necessary. I nuke the potatoes for about 10 minutes alone or thaw them in the fridge overnight for a creamier consistency. For brunches, I use O'Brien potatoes (hash browns with the potatoes and onions and peppers already added), use cream of potato instead of chicken and add a pkg of precooked bacon crumbled up. Yum, people rave over that for breakfast!
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5 users found this review helpful
I make this constantly, so much so that my family has asked for a reprieve, but I will pass...
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Reviewed on Nov. 13, 2006 by Gina
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Gina
Nov. 13, 2006
Decadent and YUMMIE! How could it be bad with all the creamy buttery goodness? I can't follow a recipe so I subbed O'Brien potatoes that have onion and green pepper so I wouldn't have to cut up the onion. Also used Cheddar instead of american cheese. Delicious!
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4 users found this review helpful
Decadent and YUMMIE! How could it be bad with all the creamy buttery goodness? I can't...
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Reviewed on Dec. 20, 2003 by
DREGINEK
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DREGINEK
Dec. 20, 2003
Excellent, easy and with a quick mix of the ingrediants, your hands are free to complete the main meal. I added some chopped green/red bell peppers and 1/4 cup minced green onions, which added some kick. I too used a little less butter but overall, I would continue to make this again!
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4 users found this review helpful
Excellent, easy and with a quick mix of the ingrediants, your hands are free to complete the...
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Reviewed on Dec. 30, 2002 by CINDYJENSEN
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CINDYJENSEN
Dec. 30, 2002
I love this recipe...it's so easy. One time I was in a real hurry...I had no sour cream and I had no onions. So, instead of the sour cream, I added a can of cream of mushroom soup and mixed it in the blender with the other soup and some milk and substituted that. I also used dried onion flakes. I actually enjoyed it this way and have changed my recipe so I'll make it the same way each time.
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4 users found this review helpful
I love this recipe...it's so easy. One time I was in a real hurry...I had no sour cream and I...
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Reviewed on Dec. 30, 2002 by
Gina
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Gina
Dec. 30, 2002
It was very good although next time I will double the amount of corn flakes. This recipe is a keeper!
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4 users found this review helpful
It was very good although next time I will double the amount of corn flakes. This recipe is a...
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Reviewed on Sep. 23, 2006 by
Michigan Mommy
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Michigan Mommy
Sep. 23, 2006
This was a pretty tasty recipe, but I didn't like it enough to serve at a gathering, it's nothing special. It's fine for home, although I don't know if I'd make it again. My only big complaint is that I checked the back of the hash brown pototes bag (I thought I spotted a new recipe to try) and I did spot a recipe - this very SAME one! The only difference was they asked for 1/4 cup butter, not 1/2, it had the corn flake topping and everything. Picky hubby said it was pretty good.
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3 users found this review helpful
This was a pretty tasty recipe, but I didn't like it enough to serve at a gathering, it's...
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