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Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Submitted by: Christine L.

Spectacularly different!

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Kiwifruit Rice Salad

Submitted by: S.E.

Great main dish salad made with leftover ham, Swiss cheese, sauteed vegetables, cashews, and brown rice, and seasoned with a lime-yogurt sauce and curry powder.

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Classic Minnesota Wild Rice Salad

Submitted by: mnpunk

Everyone will enjoy this salad featuring wild rice, cooked chicken, and crunchy cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor.

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Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing

Submitted by: SMUCKER'S®

A simple orange marmalade dressing - made with Smucker's® Sugar Free Orange Marmalade, raspberry vinegar, and orange zest - gives this salad a fresh, Spring taste.

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Wild Rice Salad

Submitted by: GINNYKAE

Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.

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Minnesota Real Wild Rice Stuffing

Submitted by: birdseed

Home Town: St. Cloud, Minnesota, USA

Living In: Asheville, North Carolina, USA

The nutty flavor of wild rice blended with dried apricots, pine nuts, and pecans makes a hearty side dish for the holiday table.

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Wild Rice Spaghetti Chicken

Submitted by: Katie Mines

The chewy nuttiness of wild rice gives this chicken and pasta dish a distinctive taste and texture. Chicken broth, onion and red pepper round out the flavors.

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Wild Rice Casserole II

Submitted by: CORWYNN DARKHOLME

Wild rice is cooked with chicken broth, water chestnuts and sauteed veggies for maximum flavor and tenderness.

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Santa Fe Wild Rice Soup

Submitted by: CORWYNN DARKHOLME

Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa.

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Best Wild Rice Soup Ever

Submitted by: JADETIGGER

My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with this recipe -- it's worth it! I serve this hearty soup in bread bowls with a salad on the side.