More Recipes Like Nutty Wild Rice Salad with Kiwifruit and Red Grapes

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Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Submitted by: Christine L.

Spectacularly different!

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Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

A simple orange marmalade dressing - made with Smucker's® Sugar Free Orange Marmalade, raspberry vinegar, and orange zest - gives this salad a fresh, Spring taste.

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Elegant Wild Rice Soup

Submitted by: Debra B

This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.

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Kiwifruit Rice Salad

Submitted by: S.E.

Great main dish salad made with leftover ham, Swiss cheese, sauteed vegetables, cashews, and brown rice, and seasoned with a lime-yogurt sauce and curry powder.

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Rice with Almonds and Raisins

Submitted by: Annette

Home Town: Warren, Ohio, USA

Living In: Glendale, Arizona, USA

The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!

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Wild Rice Soup V

Submitted by: Bette Wirth

A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth.

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Roast Goose with Wild Rice Stuffing

Submitted by: Christine L.

Another great roasted goose recipe. Perfect for Christmas dinner!

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Orange Vinaigrette Brown Rice Salad

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

A lovely, orange and honey-infused vinaigrette dressing is poured over just-cooked brown rice and then chilled. Before serving, chopped spinach, diced oranges, and slivers of red onion are stirred in. Oriental Green Been Salad

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Artichoke Rice Salad

Submitted by: Kathy Berliner

The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.

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Santa Fe Wild Rice Soup

Submitted by: CORWYNN DARKHOLME

Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa.