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Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Submitted by: Christine L.
Spectacularly different! 

Kiwifruit Rice Salad

Submitted by: s.e.
Great main dish salad made with leftover ham, Swiss cheese, sauteed vegetables, cashews, and brown rice, and seasoned with a lime-yogurt sauce and curry powder. 

Photo of: Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing

Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing

Submitted by: SMUCKER'S®
A simple orange marmalade dressing - made with Smucker's® Sugar Free Orange Marmalade, raspberry vinegar, and orange zest - gives this salad a fresh, Spring taste. 

Artichoke Rice Salad

Submitted by: Kathy Berliner
The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator. 

Photo of: Orange Vinaigrette Brown Rice Salad

Orange Vinaigrette Brown Rice Salad

Submitted by: Christine Johnson
Living In: Eureka, California, USA
A lovely, orange and honey-infused vinaigrette dressing is poured over just-cooked brown rice and then chilled. Before serving, chopped spinach, diced oranges, and slivers of red onion are stirred in. Oriental Green Been Salad 

Photo of: Elegant Wild Rice Soup

Elegant Wild Rice Soup

Submitted by: Debra Fischer
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day. 

Photo of: Rice with Almonds and Raisins

Rice with Almonds and Raisins

Submitted by: Annette Byrdy
Home Town: Warren, Ohio, USA
Living In: Glendale, Arizona, USA
The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious! 

Wild Rice Soup V

Submitted by: Bette Wirth
A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. 

Photo of: Santa Fe Wild Rice Soup

Santa Fe Wild Rice Soup

Submitted by: Corwynn Darkholme
Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa. 

Brown Rice Salad

Submitted by: Dakota Kelly
A scrumptious salad bursting with flavor and textures is tossed with a creamy vinaigrette dressing! 
 
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