Nutty Wild Rice Salad with Kiwifruit and Red Grapes

By: Christine L.

"Spectacularly different! Originally submitted to ThanksgivingRecipe.com."

Rating: Read Reviews (10)

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Original Recipe Yield 4 servings

Place broth in a medium saucepan, and bring to a boil. Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender. Drain excess liquid, cover and let cool.
Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.
Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans. Add dressing, and gently toss.