Reviewed: Jul. 30, 2008

I followed the directions exactly, I used real lemon juice... it was way too tart for my taste and really had no other flavor. I won't serve it again.

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Reviewer:

SarahD

Cooking Level: Intermediate

Living In: Mandan, North Dakota, USA

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Reviewed: Feb. 19, 2008

I took a reviewer's advice and added a little garlic and ginger to the dressing. I thought it was really good- my husband loved it. I left out the kiwis because they didn't look fresh in the store. Served it with grilled chicken breast. Great for a light and refreshing meal. We'll likely fix this a lot during warm weather.

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Reviewer:

NYXCHIK

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Reviewed: Dec. 25, 2005

I thought that the lemon with the rice was a very odd flavor. I had to add some onion, garlic and ginger to dress it up before I even considered serving it. It was much better with the additional flavors. I also added more olive oil. I won't make this salad again in it's original form.

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Reviewer:

MF Smith

Cooking Level: Expert

Home Town: Joseph, Oregon, USA

Living In: Lyons, Oregon, USA

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Reviewed: Sep. 9, 2005

This recipe is loved by our family. We make it for holiday supper. People are generally hesitant to try it, but once they do, they are hooked. I always keep my toasted pecans on the side and let people add them on top. That way they stay crispy.

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Reviewer:

THE HOOVE

Home Town: London, Ontario, Canada

Living In: Beausoleil First Nation, Ontario, Canada

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Reviewed: Aug. 28, 2005

This was only OK. The kiwi and grape added nice flavor, but I could not taste the dressing at all. If I make it again, I will try to add some zip to the dressing with garlic or paprika or ginger.

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Reviewer:

Anita T

Cooking Level: Intermediate

Home Town: Mount Pleasant, Iowa, USA

Living In: Thalwil, Zurich, Switzerland

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Reviewed: Aug. 19, 2005

My husband and I have made this recipe numerous times for guests, and each time at least one person asks for the recipe. Great summer side dish in lieu of potatoes! We use more pecans than the recipe calls for. Thanks Christine!

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