Add a photo

Nutty Wild Rice Salad with Kiwifruit and Red Grapes

By: Christine L.  
"Spectacularly different!"

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 605 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 cups chicken stock
  • 1 cup wild rice
  • 3 tablespoons lemon juice
  • 2 teaspoons olive oil
  • 2 teaspoons honey
  • 2 kiwis, peeled and diced
  • 1 cup seedless red grapes, halved
  • 1 1/2 tablespoons toasted, chopped pecans

Directions

  1. Place broth in a medium saucepan, and bring to a boil. Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender. Drain excess liquid, cover and let cool.
  2. Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.
  3. Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans. Add dressing, and gently toss.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 6.4g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by THE HOOVE 
This recipe is loved by our family. We make it for holiday supper. People are generally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by ALETA14 
Excellent! good as a sandwich or wrap filler, too. Try dried carnberries instead of grapes. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by Anita T 
This was only OK. The kiwi and grape added nice flavor, but I could not taste the dressing at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by COOKINGPOTTER 
My husband and I have made this recipe numerous times for guests, and each time at least one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by NYXCHIK 
I took a reviewer's advice and added a little garlic and ginger to the dressing. I thought it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by MF Smith 
I thought that the lemon with the rice was a very odd flavor. I had to add some onion, garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2003 by Julia Zamorska 
Wow, what a delicious blend of flavors. I loved the dressing especially. :) My friend and I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by SarahD 
I followed the directions exactly, I used real lemon juice... it was way too tart for my... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?