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Nutty Wild Rice Salad with Kiwifruit and Red Grapes

SUBMITTED BY: Christine L.

"Spectacularly different!"

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Place broth in a medium saucepan, and bring to a boil. Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender. Drain excess liquid, cover and let cool.
Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.
Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans. Add dressing, and gently toss.

Reviewed on Sep. 9, 2005 by THE HOOVE

This recipe is loved by our family. We make it for holiday supper. People are generally... MORE

Reviewed on Aug. 28, 2005 by Anita T

This was only OK. The kiwi and grape added nice flavor, but I could not taste the dressing at... MORE

Reviewed on Aug. 19, 2005 by COOKINGPOTTER

My husband and I have made this recipe numerous times for guests, and each time at least one... MORE

Reviewed on Jun. 8, 2003 by ALETA14

Excellent! good as a sandwich or wrap filler, too. Try dried carnberries instead of grapes. MORE

Reviewed on Dec. 25, 2005 by MF Smith

I thought that the lemon with the rice was a very odd flavor. I had to add some onion, garlic... MORE

Reviewed on Nov. 25, 2003 by Julia Zamorska

Wow, what a delicious blend of flavors. I loved the dressing especially. :) My friend and I... MORE

Reviewed on Feb. 19, 2008 by NYXCHIK

I took a reviewer's advice and added a little garlic and ginger to the dressing. I thought it... MORE

Reviewed on Jul. 30, 2008 by SarahD

I followed the directions exactly, I used real lemon juice... it was way too tart for my... MORE