This bread is amazing! I made it without the nuts and it was still wonderful! I'll definetly be makng this again!

Fantastic! I don't often make my own bread but I will definitely make this more often. Made a small change and made it half walnuts and the rest sunflower seeds. Turned out great!

This just could not have been easier! Goes together so quick and easy and tastes GREAT! It was awesome on the first day and excellent on the second- can't wait to toast it for breakfast tomorrow! This will be a staple at our house from now on- easy and healthy! Thanks for the recipe!!

Easy and delicious. I was initially wary of the no double rising but it turned out puffy and light. It does dry out fast so best eaten on the day you make it. I have also used this as a basic recipe for a grain bread by omitting the walnuts and adding bran, oats and seeds. Easy to make buns out of it, too.

EXCELLENT! This bread worked great in my bread machine. I used bread flour instead of AP flour, and put the liquids, salt and yogurt into the pan first, then added the dry ingredients. The dough was very stiff at first and I added about 1/4 c. of water, (one tablespoon at a time) to get the right slightly sticky consistency. Because bread dough is very sensitive to the temperature and moisture content of the air in the house at the time, it may be necessary to add either water or flour to get the right consistency. The dough should gather up into a ball, but should still be a little sticky. This made a large 2-lb size loaf. It is just the right texture - soft, but not too soft. Great toasted! Thanks for the recipe Rosadene!