Nutty Whole Wheat Bread Recipe
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Nutty Whole Wheat Bread

By: Rosadene Herold  
"In Lakeville, Indiana, Rosadene Herold's recipe box is quickly gaining in gains. 'Moist and nutty, this whole wheat bread has excellent flavor and always bakes up golden and tender. You may want to make a couple loaves at a time,' she suggests. 'It never lasts long at our house!'"

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 310 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/4 cups whole wheat flour
  • 3/4 cup finely chopped walnuts
  • 2 tablespoons brown sugar
  • 1 (.25 ounce) package quick-rise yeast
  • 1 teaspoon salt
  • 1 cup water
  • 1/3 cup reduced-fat plain yogurt
  • 2 tablespoons butter or stick margarine

Directions

  1. In a mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, walnuts, brown sugar, yeast and salt. In a saucepan, heat the water, yogurt and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes (do not let rise).
  2. Shape dough into a ball; place on a baking sheet coated with nonstick cooking spray. Cover and let rest in a warm place for 20 minutes. Bake at 400 degrees F for 25-30 minutes or until golden brown. Remove from pan to cool on a wire rack.

Footnotes

  • Nutritional Analysis: One slice equals 156 calories, 6 g fat (1 g saturated fat), 4 mg cholesterol, 167 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by concretejungleprincess 
Easy and delicious. I was initially wary of the no double rising but it turned out puffy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by CookieMama Supporting Member (Click to learn more about Supporting Membership)
EXCELLENT! This bread worked great in my bread machine. I used bread flour instead of AP... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by chzheadgrl 
This bread is amazing! I made it without the nuts and it was still wonderful! I'll definetly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by COURTNEYGRIFF 
This just could not have been easier! Goes together so quick and easy and tastes GREAT! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by ChrysintheKitchen 
Fantastic! I don't often make my own bread but I will definitely make this more often. Made... MORE

 
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