The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed: Nov. 23, 2009
This is not fudge. Don't make this recipe unless you want to frost a cake.....
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed: Jan. 14, 2007
Amen, to the last review. My sentiments exactly.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Janine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed: Dec. 24, 2006
Sorry but this fudge isn't really fudge at all.....The picture is very deceiving as this comes out about the texture of a good cake frosting...After chilling for over 24 hours it still never got any thicker than frosting..There was no way to cut it into squares...
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?