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Nutty White Fudge

SUBMITTED BY: Martha Boggs

"'Years ago, a friend gave me a batch of this soft fudge that's full of walnuts,' relates Martha Bogg of Jackson, Kentucky. 'It's great for bake sales or any time you need to satisfy a sweet tooth.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 1 star rating.
Read Reviews (2)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 2 cups confectioners' sugar
  • 2 (1 ounce) squares white baking chocolate
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup chopped walnuts

DIRECTIONS

  1. In a mixing bowl, beat cream cheese and milk until smooth. Gradually add sugar. Beat in melted chocolate. Add vanilla and salt; mix well. Stir in walnuts. Spread into a buttered 8-in. square pan. Chill for 4-5 hours before cutting. Store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Janine
Amen, to the last review. My sentiments exactly. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Suzy
Sorry but this fudge isn't really fudge at all.....The picture is very deceiving as this comes... MORE


 
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