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Nutty White Fudge

SUBMITTED BY: Martha Boggs 

"'Years ago, a friend gave me a batch of this soft fudge that's full of walnuts,' relates Martha Bogg of Jackson, Kentucky. 'It's great for bake sales or any time you need to satisfy a sweet tooth.'"
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 1.0
Read Reviews (2)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 2 cups confectioners' sugar
  • 2 (1 ounce) squares white baking chocolate
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup chopped walnuts

DIRECTIONS

  1. In a mixing bowl, beat cream cheese and milk until smooth. Gradually add sugar. Beat in melted chocolate. Add vanilla and salt; mix well. Stir in walnuts. Spread into a buttered 8-in. square pan. Chill for 4-5 hours before cutting. Store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed on Dec. 24, 2006 by Suzy 
Sorry but this fudge isn't really fudge at all.....The picture is very deceiving as this comes... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed on Jan. 14, 2007 by Janine 
Amen, to the last review. My sentiments exactly. MORE


 
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